Chicken Au Poivre with Roasted Sweet Potatoes and a Honey Dijon Kale Salad
Tags:
Oven Ready
Allergens:
Milk
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
½
Sunflower Seeds
2 tablespoon
Crème Fraîche
4
Kale
0.17 tablespoon
Black Peppercorns
2 pick
Sweet Potato
3
Honey Dijon Dressing
3 tablespoon
Parmesan Cheese
1
Dried Cranberries
1 pick
Apple
1 pick
Chicken Demi-Glace
1 teaspoon
Garlic Powder
Chicken Cutlets
½ pick
Shallot
Not included in your delivery
4 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
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