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Chicken Au Poivre with Roasted Sweet Potatoes and a Honey Dijon Kale Salad

Chicken Au Poivre with Roasted Sweet Potatoes and a Honey Dijon Kale Salad

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Milk
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½

Sunflower Seeds

2 tablespoon

Crème Fraîche

4

Kale

0.17 tablespoon

Black Peppercorns

2 pick

Sweet Potato

3

Honey Dijon Dressing

3 tablespoon

Parmesan Cheese

1

Dried Cranberries

1 pick

Apple

1 pick

Chicken Demi-Glace

1 teaspoon

Garlic Powder

Chicken Cutlets

½ pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions