Turkey & Figgy Apple Picnic Sandos

Name: Turkey & Figgy Apple Picnic Sandos with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Granny Smith Apple; 9 ounce Carrots; 2 tablespoon Cream Cheese; 1.5 ounce Honey Dijon Dressing; 2 unit Ciabatta Bread; 2 unit Fig Jam; 8 ounce Sliced Turkey Breast; ½ cup Hummus

with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper

Recipe Development TeamPublished on June 03, 2024

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Heading for a hike, the park, the beach? We’ve got your picnic plan right here, and it’s perfectly portable! Chewy toasted ciabatta is spread with creamy honey mustard sauce and fig jam, then layered with a complementary duo of juicy turkey and crisp apple slices. Wrap ’em up pro-stye, serve with crunchy carrots and hummus, and you’re ready for anything!

Tags:

Protein Smart

•Quick

•Easy Prep

•New

Allergens:

Milk

•Eggs

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Granny Smith Apple

9 ounce

Carrots

2 tablespoon

Cream Cheese

(Contains: Milk)

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

2 unit

Fig Jam

8 ounce

Sliced Turkey Breast

½ cup

Hummus

(Contains: Sesame)

Nutrition Values

/ per serving

Calories850 kcal

Fat29 g

Saturated Fat5 g

Carbohydrate98 g

Sugar43 g

Dietary Fiber10 g

Protein34 g

Cholesterol65 mg

Sodium2070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Small Bowl

•Plastic Wrap

•Parchment Paper

•Aluminum Foil

Instructions

• Wash and dry produce. • Halve, core, and thinly slice apple. TIP: If you have a lemon on hand, squeeze a few drops of juice on apple slices to prevent them from browning! • Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1/3 inch thick).

• Open cream cheese packet and empty into a small microwave- safe bowl. Cover tightly with plastic wrap and microwave until softened, 30-45 seconds. TIP: No microwave? No problem! Submerge sealed cream cheese packet in a bowl of warm water to soften. • Stir in dressing until combined.

• Halve and toast ciabattas. • Evenly spread creamy honey mustard on bottom ciabatta halves; spread jam on top ciabatta halves. • Layer bottom ciabatta halves with apple and as much turkey as you like. • Close to form sandos.

• To serve: Divide sandos and carrot sticks between plates and serve with hummus on the side for dipping. • To stash: Place two 10-inch pieces of parchment paper (four pieces for 4 servings) on a work surface with a long side facing you. Place a sando in the center of each piece of parchment. Working one at a time, fold up bottom side of parchment over sando, then fold left and right sides to the center. Carefully fold up sando in parchment until parchment seam is on the bottom. Halve wrapped sandos on a diagonal. (TIP: Use a serrated knife to easily cut through the parchment.) Refrigerate sandos, carrot sticks, and hummus in separate containers and pack as desired.