Turkey & Figgy Apple Picnic Sandos
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Turkey & Figgy Apple Picnic Sandos

Turkey & Figgy Apple Picnic Sandos

with Creamy Honey Mustard, Carrot Sticks & Hummus Dipper

Heading for a hike, the park, the beach? We’ve got your picnic plan right here, and it’s perfectly portable! Chewy toasted ciabatta is spread with creamy honey mustard sauce and fig jam, then layered with a complementary duo of juicy turkey and crisp apple slices. Wrap ’em up pro-stye, serve with crunchy carrots and hummus, and you’re ready for anything!

Protein Smart
Easy Prep

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes


serving amount

1 unit

Granny Smith Apple

9 ounce


2 tablespoon

Cream Cheese

(Contains Milk)

1.5 ounce

Honey Dijon Dressing

(Contains Eggs)

2 unit

Ciabatta Bread

(Contains Soy, Wheat)

2 unit

Fig Jam

8 ounce

Sliced Turkey Breast

½ cup


(Contains Sesame)


Nutrition Values

/ per serving
Calories850 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate98 g
Sugar43 g
Dietary Fiber10 g
Protein34 g
Cholesterol65 mg
Sodium2070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Plastic Wrap
Parchment Paper
Aluminum Foil



• Wash and dry produce. • Halve, core, and thinly slice apple. TIP: If you have a lemon on hand, squeeze a few drops of juice on apple slices to prevent them from browning! • Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1/3 inch thick).

Make Creamy Mustard Sauce

• Open cream cheese packet and empty into a small microwave- safe bowl. Cover tightly with plastic wrap and microwave until softened, 30-45 seconds. TIP: No microwave? No problem! Submerge sealed cream cheese packet in a bowl of warm water to soften. • Stir in dressing until combined.

Assemble Sandos

• Halve and toast ciabattas. • Evenly spread creamy honey mustard on bottom ciabatta halves; spread jam on top ciabatta halves. • Layer bottom ciabatta halves with apple and as much turkey as you like. • Close to form sandos.

Pack & Serve

• To serve: Divide sandos and carrot sticks between plates and serve with hummus on the side for dipping. • To stash: Place two 10-inch pieces of parchment paper (four pieces for 4 servings) on a work surface with a long side facing you. Place a sando in the center of each piece of parchment. Working one at a time, fold up bottom side of parchment over sando, then fold left and right sides to the center. Carefully fold up sando in parchment until parchment seam is on the bottom. Halve wrapped sandos on a diagonal. (TIP: Use a serrated knife to easily cut through the parchment.) Refrigerate sandos, carrot sticks, and hummus in separate containers and pack as desired.