This 20-minute pasta is the gno-key to our heart. Just the thought of pillowy gnocchi cloaked in a dreamy creamy sauce makes us swoon. Add to that some zesty chicken sausage and peppers and we’re on one knee ready to put a ring on this dish! All that’s left to do is throw some scallion greens and Parmesan on the bowl the way you’ll be throwing rice at our wedding. See you at the reception!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Bell Pepper
1 clove
Garlic
2 unit
Scallions
1 unit
Roma Tomato
9 ounce
Italian Chicken Sausage Mix
1 unit
Chicken Stock Concentrate
4 ounce
Cream Sauce Base
(Contains: Milk)
¼ cup
Parmesan Cheese
(Contains: Milk)
8.8 ounce
Gnocchi
(Contains: Wheat)
Not included in your delivery
2 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Dice tomato into ½-inch pieces.
• Heat a large drizzle of oil in a large pan over medium-high heat. Add sausage* and bell pepper; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add scallion whites, garlic, and tomato; cook until fragrant, 1 minute. • Add ¼ cup water (½ cup for 4 servings), stock concentrate, and cream sauce base. Simmer until saucy, 1-2 minutes. Season with salt and pepper to taste. • Remove from heat. Stir in 1 TBSP butter (2 TBSP for 4) and half the Parmesan (save the rest for serving) until melted and combined.
• Meanwhile, once water is boiling, add gnocchi to pot. Cook, stirring occasionally, until tender, 3-4 minutes. Drain.
• Add drained gnocchi to pan with sausage and veggies. Toss until everything is thoroughly coated in sauce. • Divide gnocchi between bowls. Top with scallion greens and remaining Parmesan. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy, flavorful sauce, though some found the chicken sausage overpowering or too salty.
- Ease of prep: Customers praised how quick, easy, and simple this meal was to prepare 🍲.
- Suggestions: Consider pan-frying the gnocchi first; add extra veggies like spinach or mushrooms for more nutrition and texture.
- Portions: Some wanted more gnocchi compared to the amount of sausage and sauce provided.
- Texture: A few found the gnocchi too soft or sticky; cooking it slightly longer helped improve the texture.
