Mozzarella & Herb Chicken
with Roasted Carrots & Buttery Couscous
- Wheat
- Milk
Not much else beats crunchy panko-coated chicken, but luckily, our chefs were up to the challenge. They went and made it 63x more delicious (a scientific number) by adding mozzarella and our Italian Seasoning to the crunchy coating. And while the chicken is the main event, the sides play excellent support roles. We’re serving up savory, buttery couscous and tender roasted carrots. The best part? Everything comes together in just 30 minutes! Talk about a weeknight win.
Ingredients
1 unit
Lemon
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
10 ounce
Chicken Cutlets
2 tablespoon
Sour Cream
(Contains: Milk)
12 ounce
Carrots
2.5 ounce
Israeli Couscous
(Contains: Wheat)
1 unit
Chicken Stock Concentrate
1 teaspoon
Chili Flakes
Not included in your delivery
4 teaspoon
Olive Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Zest and quarter lemon.
• In a medium bowl, combine panko, mozzarella, 1 tsp Italian Seasoning (2 tsp for 4 servings), 1 TBSP olive oil (2 TBSP for 4), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more.) • Toss carrots on one side of a baking sheet with a drizzle of olive oil, salt, pepper, and a pinch of chili flakes to taste. (For 4, spread carrots out across entire baking sheet.) • Roast on top rack for 5 minutes (you’ll add the chicken to the baking sheet then).
• Pat chicken* dry with paper towels; season all over with salt and pepper. • Evenly spread sour cream onto tops of chicken, then mound with panko mixture, pressing firmly to adhere (no need to coat the undersides).
• Once carrots have roasted 5 minutes, remove sheet from oven and carefully place chicken on empty side. (For 4 servings, leave carrots roasting and add chicken to a second baking sheet; roast on middle rack.) • Roast on top rack until chicken is golden brown and cooked through and carrots are browned and tender, 15-20 minutes. TIP: If carrots are done before chicken, remove from oven and continue roasting chicken.
• While carrots and chicken roast, melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add couscous and a pinch of salt. Cook, stirring, until toasted, 2-3 minutes. • Add ¾ cup water (1½ cups for 4) and stock concentrate. Bring to a boil, then cover and reduce to a low simmer. Cook until couscous is tender, 6-8 minutes. • Turn off heat. Drain any excess liquid if necessary.
• Once chicken is done, stir 1 TBSP butter (2 TBSP for 4 servings) into couscous until melted. Stir in lemon zest and lemon juice to taste; season with salt and pepper. • Divide couscous, chicken, and carrots between plates. Serve with any remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the crunchy, cheesy panko topping on the chicken; some found it flavorful while others wanted more seasoning 🍗.
- Ease of prep: Customers appreciated how simple and quick this meal was to prepare, with clear instructions for most components.
- Suggestions: Consider pounding the chicken thinner for even cooking; try adding garlic or extra herbs to boost flavor.
- Leftovers: The chicken and couscous reportedly kept well, making good leftovers for some customers.
- Couscous: Many enjoyed the buttery, lemony couscous; toasting it first enhanced the flavor and texture.
Reviews from our home cooks
The chicken was so tasty with the mozzarella & herb coating. The buttery couscous was a good addition. We love the roasted carrots but changed it up a bit by adding a pinch of brown sugar instead of chili flakes. In the past we used the chili flakes but didn't care for the spicy carrots as much as the sweet carrots.
The flavor of the cous cous was amazing, wish I had a double portion. The mozzarella and herb chicken came out tender and amazing lots of flavor we really enjoyed the broccoli too. This should be rated as one of the BEST meals.
The buttery couscous is such a great side to pair with the Mozzarella & Herb Chicken! The prep was easy this time (again) and, though not a fan of broccoli, the baked broccoli hit the spot! Great recipe and delicious meal.
Delicious recipe. The recipe sheet is helpful; but, there is no cooking time for the chicken/carrots. It seems to have been left off. The recipe sheet for MOZZARELLA & HERB CHICKEN with Broccoli states 15-20 minutes, so I used that. Suggest adding the cooking time.
Loved this dish. Quick, easy and absolutely delicious. We did omit the lemon and opted to cook the broccoli in the microwave instead of roasting it. We also omitted adding more butter to the couscous after it was cooked. The butter that it was toasted in was enough. Excellent meal. Especially loved the mozzarella chicken.
I debated about ordering this since mozzarella chicken is pretty mundane sounding, even if I pretty much always enjoy the various versions I've had. But I have never cooked a chicken recipe that uses sour cream as glue for other toppings while also keeping the chicken from drying out and adding flavor. Delicious! Also, this recipe could not be easier to make.
I did a horrible job following the carrot instructions, but it turned out delicious. I'd never tried couscous before, but I added two lemon quarters' of juice and liked it as well. The mozzarella/herb chicken was a bit disappointing, I think I'd prefer to make my own blend. (and/or my bro&SILs cooking has spoiled me lol)
This recipe is simple but so delicious. I've never tried couscous prior to this meal and I have to admit, it's so good. The side choices in this meal pair perfect with the chicken, 10/10. I'd definitely make this again.
The sour cream beneath and panko and mozzarella made the chicken have a mushy consistency. If the chicken had an egg wash or egg, or even a less creamy texture underneath the panko then I think the panko would've been able to come to full effect. But the couscous with the lemon was perfection! Buttery and smooth with the prefect texture and pops of lemon
Omg the chicken is so good beyond your comprehension the broccoli I made my own twisted and add some olive oil and some garlic and herb seasoning and cooked it in the pan the other side was so delicious beyond my imagination love love love this meal will be making this again
