Chicken Spring Roll & Vermicelli Bowls
with Peanuts, Cucumber & Sweet Thai Chili Sauce
- Sesame
- Soy
- Wheat
- Peanuts
These Vietnamese-style noodle bowls are packed with harmonious flavors and textures. You’ll toss quick-cooking rice noodles with savory spring roll sauce, rice vinegar, hoisin, cucumber and carrots. Top the noodles with crispy Thai basil chicken spring rolls and peanuts, and serve with sweet Thai chili sauce for dipping.
Ingredients
3.5 ounce
Vermicelli Noodles
4 ounce
Shredded Carrots
5 teaspoon
Rice Wine Vinegar
12.35 ounce
Thai Basil Chicken Spring Rolls
(Contains: Sesame, Soy, Wheat)
1 ounce
Sweet Thai Chili Sauce
1 teaspoon
Garlic Powder
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
1 unit
Cucumber
1 ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
1 unit
Cooking Spray
Nutrition Values
Utensils
Cooking Steps
Bring a small pot of lightly salted water to a boil. (TIP: Cover pot with a lid to help water boil faster.)
Preheat airfryer to 390 degrees. Spray the bottom of the air fryer basket with nonstick cooking spray. Place spring rolls in a single layer in air fryer basket (remove sauce packet before adding and set aside). Lightly spray spring rolls with nonstick cooking spray. Air fry spring rolls until lightly browned and warmed through, 8-10 minutes. (For 4 servings, you may need to cook in batches depending on the size of your air fryer.)
ALTERNATIVE COOKING INSTRUCTIONS: Preheat oven to 375 degrees. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
While spring rolls cook, quarter cucumber lengthwise; slice into 1/2-inch-thick pieces.
Crush peanuts in bags. (TIP: Use a rolling pin or heavy bottom pot.)
Once water is boiling, add vermicelli noodles. Remove pot from heat and cover with a lid. Soak noodles until tender, 3-5 minutes, stirring halfway through to break up noodle bundles.
In a large bowl, add hoisin sauce, reserved sauce from spring rolls, rice wine vinegar, garlic powder, and 2 tsp oil. Whisk to combine.
Drain vermicelli noodles using a fine-mesh strainer and rinse with cold water. Shake off excess water.
Add cucumber, shredded carrots, and drained noodles to bowl. Season with salt and pepper. Toss to combine and evenly coat noodles in sauce.
Cut cooked spring rolls in half crosswise.
Divide noodle salad between bowls. Top with crushed peanuts and spring rolls. Serve with remaining sweet Thai chili sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it refreshing and tasty, while others felt it lacked flavor; adding extra herbs or sauce could boost taste 🍲.
- Ease of prep: Quick and simple to make, with air fryer and oven options for the spring rolls.
- Suggestions: Consider warming the noodles, adding more sauce, or including fresh herbs like cilantro for enhanced flavor.
- Portions: Generous serving size; some found it filling while others wanted more protein.
- Temperature: Many were surprised it was a cold dish; some preferred it warm or as a summer meal.
Reviews from our home cooks
The cucumbers needed to be peeled, and they needed to be an asian cucumber because these were too firm for this dish and the peel added a weird flavor. Also, I wanted more sauce for the noodles. But I did enjoy this well enough and the spring rolls were good. The cold noodles were refreshing. Ate this for lunch.
YUM. The combo of the noodle bowl and spring roll is one of my favs. The sauce was great, and the fresh/crisp veggies added a great contrast.
Love the Thai basil spring rolls. Reminded me of a Vietnamese place I used to go to for lunch! I always got the rice noodles with spring roll and extra spring rolls.
I didn't realize that this dish would be cold - well, the vermicelli. That was a surprise that turned out nicely! It made enough for two of us to have dinner plus leftovers for lunch the next day.
Was not bad. Would I order it again? Probably not, but I'm not mad at it. The noodles could have used a little more sauce, and I didn't understand the point of putting the spring rolls on top of the noodles if you were just going to pick them off and eat them separately anyway. Presentation, I suppose.
Surprising good. I was surprised that the spring rolls were still crispy. We loved this meal.
Really liked this one! super easy, the spring rolls were good, and it made generous portions.
Changing my review bc this was better the second day, it just needed to really soak up the sauce more overnight. Refreshing like a pasta salad. I would replace the spring rolls for veggie ones personally but overall good and made a lot which is nice
I liked the ease of the recipe, very fresh tasting, reason for 4 stars, the package of vermicelli was expired, 7/2024
Family didn't love the cold noodles. But the spring rolls in the air fryer were fantastic!
