Name a dish that isn’t improved with fresh-baked bread on the side. We’ll wait. Serve it simply warmed up, use it to make garlic bread, or chop and turn into croutons—the sky’s the limit. Take your next meal to infinity and beyond with this deliciously crusty ciabatta. Carby comfort is just a click away.
*Nutrient values are representative of 1 roll.
Allergens:
Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
Nutrition Values
/ per serving
Calories240 kcal
Energy (kJ)1004 kJ
Fat3 g
Saturated Fat0.5 g
Carbohydrate46 g
Sugar1 g
Dietary Fiber1 g
Protein5 g
Sodium520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Halve, toast, and enjoy.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the ciabatta's taste, especially when toasted with butter and flaky salt for extra flavor 🍞.
- Ease of prep: Quick to prepare; customers loved using them for sandwiches, garlic bread, and as a side for soups and salads.
- Suggestions: Try making garlic toast, cheesy bread, or use for tuna and egg sandwiches. Air fryer or oven toasting works well.
- Freshness: Some found the bread became dry or moldy quickly; consider freezing extras to extend shelf life.
