Skip to main content

American Recipes

Tuscan Ribollita

Tuscan Ribollita

Tuscan Ribollita

with Parmesan Croutons

Recipe Development TeamPublished on December 02, 2016

4.1

(854 customers rated)

Get Free Steak + 10 Free Meals

At a distance, this may look like an ordinary bean soup. But once you take a sip, you’ll discover that it’s so much more. Fennel seeds add a lightly sweet perfume, while chili flakes (added to taste) help perk things up. If that’s not enough, the Parmesan-baked croutons on top are a crispy, crusty crowning achievement.

Tags:

Spicy

•Veggie

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Ciabatta Bread

(Contains: Soy, Wheat)

1 unit

Carrots

1 unit

Red Onion

2 clove

Garlic

4 ounce

Kale

1 can

Diced Tomatoes

1 box

Cannellini Beans

¼ cup

Parmesan Cheese

(Contains: Milk)

1 teaspoon

Fennel Seeds

1 teaspoon

Chili Flakes

1 unit

Veggie Stock Concentrate

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories543 kcal

Fat14 g

Saturated Fat4 g

Carbohydrate74 g

Sugar13 g

Dietary Fiber18 g

Protein25 g

Cholesterol14 mg

Sodium795 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Cutting Board

•Strainer

•Large Pot

•Baking Sheet

•Bowl

Instructions

Preheat and prep

1

Wash and dry all produce. Preheat oven to 400 degrees. Halve, peel, and finely chop half the onion (save rest for another use). Peel and finely chop carrot. Mince or grate garlic. Remove ribs and stems from kale and discard. Coarsely chop leaves. Drain and rinse cannellini beans.

Cook veggies

2

Heat 1 TBSP olive oil in a large pot over medium-low heat. Add onion, carrot, fennel seeds, garlic, and as much of the chili flakes as you like. Season with salt and pepper. Cook until veggies have softened, for 5-6 minutes, tossing occasionally.

Simmer soup

3

Add tomatoes, cannellini beans, stock concentrate, and 3 cups water to pot and stir. Increase heat to medium-high and bring to a boil, then lower heat and reduce to a simmer. Cook until veggies are very tender, 10 minutes. Season with salt and pepper.

Toast croutons

4

While soup simmers, halve ciabatta horizontally. Drizzle cut sides with olive oil and sprinkle with Parmesan. Place ciabatta on a baking sheet and toast until cheese is melted and edges are golden, 5-7 minutes.

Cook kale

5

Add kale to pot and cover. Cook until wilted, about 3 minutes. Season with salt and pepper.

Finish and serve

6

Cut Ciabatta into cubes. Pour soup into bowls and top with ciabatta cubes.

Meal right image

Explore Similar Recipes

Cannellini Beans and Legumes Recipes

Bean Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Sweet Soy Glazed Chicken

with Roasted Carrots & Broccoli

Glazed Gingery Turkey Patties

with Mushroom Teriyaki & Carrot-Zucchini Jumble

Gnocchi Bolognese

with Fresh Tomato Sauce, Carrots, and Parmesan Cheese

Sheet Pan Sweet Soy Meatloaves

with Sweet Potato & Pepper Jumble plus Spicy Lime Mayo

Sesame Sweet Soy Fried Rice

with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo

Personal Pizzas

with Prosciutto, Artichokes, and Fresh Mozzarella

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Lemon Dill Lobster Ravioli and Shrimp

and Marinated Zucchini Ribbons

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Cuban-Style Beef Picadillo

with Red Beans & Rice

Barbecue Pulled Pork Sandwiches

with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Spring Tortelloni Gratin

with Basil Pesto & Asparagus

Pearled Couscous Salad

with Citrus & Fennel

Sausage and Tomato Risotto

with Lemony Zucchini Ribbons

Lemon Pepper Chicken Linguine

with Spinach and Parmesan

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Bacon & Spinach Breakfast Biscuit Bombs

3x the delicious servings!

Spicy Beef Dan Dan Noodle Ramen

with Szechuan Spices, Sesame & Charred Cabbage

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Chinese-Style Speedy Beef Ramen Noodles

with Garlic Chili Oil & Sesame Seeds

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans

Creamy Lemon-Herb Pork Chops

with Balsamic-Glazed Brussels Sprouts & Carrots

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Pork Filet

with Zesty Rice & Roasted Broccoli

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

One-Pan Smashed Black Bean Tacos

with Creamy Slaw, Pickled Onion & Smoky Red Pepper Crema

Creamy Zucchini Orzotto

with Toasted Panko & Lemony Arugula Salad

Shrimp Spaghetti with a Kick

with Garlic Herb Butter & Zucchini

Sweet Soy-Glazed Salmon & Kale Salad

with Cabbage, Pickled Veggies & Peanuts

Mandarin Orange Trout with Asparagus

plus Golden Rice, Dill Crème Fraîche & Lemon

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Zucchini & Tomato Flatbreads

with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Tomato, Mozz & Creamy Pesto Panini

with Arugula Salad & Dijon Vinaigrette

Mushroom Ravioli with Kale & Walnuts

in a Brown Butter Crème Fraîche Sauce

Sweet & Smoky Pork Filet

with Chili Roasted Carrots, Mashed Potatoes & Cherry Sauce

Ginger-Ponzu Turkey Patties

with Broccoli Cabbage Salad & Sweet Chili Mayo

Turkish-Spiced Cauliflower Bowls

with Rice, Peas & Cilantro-Cumin Yogurt Sauce

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Faster-Than-Takeout Pork Wonton Soup

with Bok Choy, Cabbage, Carrots & Wonton Strips