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Herbed Lemon Chicken Caesar Salad
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Herbed Lemon Chicken Caesar Salad

Herbed Lemon Chicken Caesar Salad

with Tomatoes, Parmesan, and Homemade Croutons

Add a little zest to your night with our spin on the ol’ Caesar salad. Romaine lettuce is topped with herby chicken, grape tomatoes, and homemade croutons! Our healthy, lemony twist on Caesar dressing may become your new go-to!

Tags:
Under 30 Minutes
Allergens:
Soy
Wheat
Milk
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Romaine Lettuce

1 unit

Ciabatta Bread

(Contains Soy, Wheat)

1 unit

Lemon

4 ounce

Grape Tomatoes

2 clove

Garlic

12 ounce

Chicken Breasts

1 teaspoon

Dried Rosemary

¼ cup

Parmesan Cheese

(Contains Milk)

1 jar

Dijon Mustard

1 jar

Mayonnaise

(Contains Eggs)

Not included in your delivery

unit

Salt

unit

Pepper

4 teaspoon

Olive Oil

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Nutrition Values

/ per serving
Calories577 kcal
Energy (kJ)2414 kJ
Fat22 g
Saturated Fat5 g
Carbohydrate47 g
Sugar6 g
Dietary Fiber9 g
Protein54 g
Cholesterol0 mg
Sodium639 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Baking Sheet
Large Pan
Whisk
Small Bowl
Large Bowl

Instructions

Prep the ingredients
1

Prep the ingredients: Wash and dry all produce. Preheat the oven to 400 degrees. Zest and halve the lemon. Mince or grate the garlic. Cut the lettuce into bite-sized pieces. Halve the tomatoes. Cut the ciabatta into 1-inch cubes.

Make the croutons
2

Make the croutons: In a large bowl, toss the ciabatta cubes with a drizzle of olive oil and season with salt and pepper. Transfer to a baking sheet and bake in the oven for 5-6 minutes, until toasted.

Cook the chicken
3

Cook the chicken: Season the chicken on all sides with the rosemary, salt, and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Sear the chicken for 2-3 minutes per side, or until golden brown. Transfer to a baking sheet (you can use the same one from step 2) to finish cooking for 5-8 minutes, or until cooked through. Set aside to rest.

Make the dressing
4

Make the dressing: In a small bowl, whisk together 1 Tablespoon mayonnaise, 1 teaspoon Dijon mustard, half the parmesan cheese, lemon zest, and the garlic (to taste). Whisk in a squeeze of lemon juice and a large drizzle of olive oil. Season to taste with salt and pepper.

5

Toss the salad: Toss the lettuce, croutons and tomatoes in a large bowl with half the dressing.

6

Finish and plate: Thinly slice the herbed chicken and serve on a bed of Caesar salad. Finish with the remaining parmesan cheese, and dressing. Enjoy!