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Rosemary Skewers

Rosemary Skewers

with Garlic Ciabatta and Charred Veggies

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We’ve tasted a whole lot of skewers in our day, but nothing compares to the flavor combo of rosemary, beef, and garlic. And just when we thought it couldn’t get any better, our expert chefs, Freida and Nate, tossed in some crisp green beans and juicy tomatoes. Needless to say, we’re in love.

Tags:Child friendlyFamily friendly
Allergens:WheatSoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Sirloin Tips

2 unit

Ciabatta Bread

(ContainsWheat, Soy)

4 clove

Garlic

¼ ounce

Rosemary

1 unit

Lemon

12 ounce

Green Beans

8 ounce

Heirloom Grape Tomatoes

8 unit

Wooden Skewers

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1807.488 kJ
Calories432 kcal
Fat17 g
Saturated Fat7 g
Carbohydrate31 g
Sugar5 g
Dietary Fiber6 g
Protein36 g
Cholesterol81 mg
Sodium246 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Small Bowl
Aluminum Foil
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat broiler (or grill) to high. Soak skewers in water. Remove butter from fridge to bring to room temperature. Mince garlic. Strip rosemary of sprigs, and finely chop leaves (you’ll want about 1 tsp). Halve lemon.

2

Toss sirloin tips in a medium bowl with rosemary, half the garlic, and a large drizzle of olive oil. Season generously with salt and pepper.

3

Make the garlic bread: Combine 2 TBSP butter and a pinch of garlic in a small bowl. Season with salt and pepper. Halve ciabattas and spread with garlic butter.

4

Toss green beans and tomatoes on a foil-lined baking sheet with a large drizzle of olive oil. Season with salt and pepper. Broil until charred, 5-6 minutes. Squeeze lemon over veggies, and tent with foil to keep warm.

5

While veggies broil, thread beef onto skewers. Place onto another baking sheet, and broil until slightly charred, 5-8 minutes.

6

Broil the garlic bread: Place ciabattas butter-side up on baking sheet with skewers. Broil until toasted, 2-3 minutes. Cut ciabatta into slices. Serve skewers with green beans, tomatoes, and garlic bread. Enjoy!