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American Recipes

Classic Tuna Sandwiches

Classic Tuna Sandwiches

Classic Tuna Sandwiches

with Baby Lettuce Salad & Honey Dijon Dressing

Recipe Development TeamUpdated on August 01, 2025

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It’s the simple things, isn’t it? The smell after a spring rain, a cozy nap on the couch, and a perfect tuna sandwich. Complicated? No. Profoundly satisfying? Yes! Between these two lucky slices of sourdough bread is tuna mixed with crunchy celery, chopped pickle, and a dollop of creamy mayo. You’ll serve your sandwich with a green side salad tossed in a tangy honey Dijon dressing for a simple pleasure that’s ready in just 10 minutes.

Tags:

Carb Conscious

•Quick

•Easy Prep

Allergens:

Soy

•Wheat

•Fish

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

2.5 unit

Celery

1 unit

Sliced Dill Pickle

1 unit

Baby Lettuce

1 unit

Canned Tuna

(Contains: Fish)

4 tablespoon

Mayonnaise

(Contains: Eggs)

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

Not included in your delivery

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories610 kcal

Fat37 g

Saturated Fat6 g

Carbohydrate43 g

Sugar9 g

Dietary Fiber4 g

Protein21 g

Cholesterol90 mg

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Bowl

Instructions

Toast Bread

1

• Toast bread until golden brown.

Prep

2

• Wash and dry produce. • Finely dice half the celery (all for 4 servings). Finely chop half the pickle (all for 4). Trim and discard root end from lettuce; separate leaves. Reserve a whole leaf for each sandwich; chop remaining leaves into bite-size pieces.

Make Tuna Filling & Salad

3

• Open and drain tuna, squeezing out any excess liquid. • In a medium bowl, combine tuna, diced celery, mayonnaise, a big pinch of salt, pepper, and as much chopped pickle as you like. • In a large bowl, toss chopped lettuce, honey Dijon dressing, and a drizzle of olive oil until combined. Season with salt and pepper to taste.

Finish & Serve

4

• Arrange half the bread slices on a cutting board; spread with tuna mixture. Top with lettuce leaves and remaining bread slices. Halve sandwiches on a diagonal. • Divide sandwiches between plates. Serve with salad on the side.

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