Build your perfect chicken curry bowl with this cozy, comforting, extra-customizable recipe. Along with warm, fluffy rice, you’ll serve the creamy coconut curry packed with bites of juicy dark meat chicken. Then, create your bowl any way you want with as much roasted bell pepper, green beans, fresh cilantro, and lime as you like!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 ounce
Sweet Thai Chili Sauce
1 unit
Lime
1 tablespoon
Curry Powder
1 unit
Bell Pepper
¼ ounce
Cilantro
1 unit
Chicken Stock Concentrate
6 ounce
Green Beans
1 unit
Coconut Milk
(Contains: Tree Nuts)
10 ounce
Diced Skinless Dark Meat Chicken
¾ cup
White Rice