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Coconut Curry Chicken with Scallions and Red Bell Pepper over Basmati Rice (D2V)

Coconut Curry Chicken with Scallions and Red Bell Pepper over Basmati Rice (D2V)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Easy Prep
Allergens:
Milk
Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Tomato Paste

10

Diced Skinless Dark Meat Chicken

1 tablespoon

Curry Powder

1 teaspoon

Paprika

1 pick

Coconut Milk

(Contains: Nuts)

1 teaspoon

Chili Flakes

2 pick

Scallions

1 pick

Bell Pepper

½ cup

Basmati Rice

Not included in your delivery

1 teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions