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Cranberry Sauce
Cranberry Sauce

Cranberry Sauce

with Orange, Ginger, and Cinnamon

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Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Cooking difficultyLevel 1

serving 10 people

Ingredientsarrow down iconarrow down icon

serving 10 people

1 unit


1 tablespoon


28 ounce

Ocean Spray Whole Berry Cranberry Sauce

¼ teaspoon


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Zest orange until you have 1 TBSP. Peel and chop orange. Peel and grate ginger until you have 1 TBSP. (If you’ve already made the Apple Ginger Crisp, you should have a knob of ginger left over to grate.)


In a medium bowl, combine cranberry sauce, ginger, orange zest, and chopped orange.Add a pinch of cinnamon and salt. Stir to combine. Taste mixture and add more cinnamon or salt if you like. Cover and refrigerate for at least 1 hour, or up to overnight.