Cranberry Sauce

Name: Cranberry Sauce with Orange, Ginger, and Cinnamon
Yield: 2
Cuisine: American
Ingredients: 1 unit Orange; 1 tablespoon Ginger; 28 ounce Ocean Spray Whole Berry Cranberry Sauce; ¼ teaspoon Cinnamon

with Orange, Ginger, and Cinnamon

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Cooking difficultyLevel 1

Ingredients

/ serving 10 people

Ingredients

/ serving 10 people

1 unit

Orange

1 tablespoon

Ginger

28 ounce

Ocean Spray Whole Berry Cranberry Sauce

¼ teaspoon

Cinnamon

Nutrition Values/ per serving

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Zest orange until you have 1 TBSP. Peel and chop orange. Peel and grate ginger until you have 1 TBSP. (If you’ve already made the Apple Ginger Crisp, you should have a knob of ginger left over to grate.)

In a medium bowl, combine cranberry sauce, ginger, orange zest, and chopped orange.Add a pinch of cinnamon and salt. Stir to combine. Taste mixture and add more cinnamon or salt if you like. Cover and refrigerate for at least 1 hour, or up to overnight.