Creamy Chicken & Bacon Filled Ravioli
with Caramelized Shallots & Peas
- Milk
Ravioli are one of our favorite pastas because they pack a punch—and these ones are packed with chicken AND bacon. That’s double the (meaty) trouble, double the fun. For the sauce, our chefs made a delicious cream elixir with peas and caramelized shallot. A squeeze of lemon on top adds a dash of zesty flavor to this creamy meal that comes together in just 15 minutes.
Ingredients
4 ounce
Peas
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Chicken Stock Concentrate
1 unit
Lemon
9 ounce
Chicken, Bacon, and Mozzarella Ravioli
1 ounce
Cheese Roux Concentrate
(Contains: Milk)
1 unit
Shallot
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil (use a large pot for 4 servings). Once boiling, gently add ravioli to pot. Reduce heat to low. Cook, stirring occasionally, until tender and floating to the top, 3-4 minutes. Reserve 1½ cups pasta cooking water (2 cups for 4), then drain. TIP: Toss ravioli with a large drizzle of olive oil after draining to keep from sticking. • Meanwhile, wash and dry produce. Halve, peel, and thinly slice shallot. Quarter lemon.
• Heat a drizzle of oil in a large pan over medium-high heat. Add shallot; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 4-6 minutes. • Add a splash of plain water and ¼ tsp sugar (½ tsp for 4 servings). Cook, stirring, until shallot is caramelized and jammy, 1-2 minutes more.
• Reduce heat under pan with shallot to medium. Stir in peas, cheese roux, stock concentrate, and 1 cup reserved pasta cooking water (1½ cups for 4 servings). (TIP: Ladle pasta cooking water straight from the pot if pasta isn’t finished cooking yet.) Cook, whisking frequently, until sauce has slightly thickened and peas are warmed through, 2-3 minutes. • Reduce heat to medium low; whisk in cream cheese and 2 TBSP butter (4 TBSP for 4) until melted and combined. Season with salt and pepper to taste.
• Add drained ravioli to pan with sauce; gently toss until thoroughly coated. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. • Divide ravioli between plates; top with a squeeze of lemon juice. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy sauce and bacon-filled ravioli, though some found it a bit bland or salty.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, perfect for busy weeknights 🎉.
- Suggestions: Consider adding garlic bread, a side salad, or extra protein to make it a more complete meal.
- Portions: Some felt the portion was small for a full meal, especially without sides; others found it filling.
- Sauce: A few had trouble achieving the right sauce consistency; try reducing water for a thicker sauce.
Reviews from our home cooks
This sauce was delicious! And the ravioli too. I added bacon in with the peas and also added some sour cream and bacon grease into the sauce. It made it even better.
Quick & easy to make and lots of flavor from the ravioli. Loved the peas for color and veggies.
This was fantastic. Nice and quick and easy and the caramelized onions were a great choice to compliment the flavors in the sauce and ravioli. YUMMM such a comfort food!
This dish was surprisingly good. The combination of shallots and peas made this dish delectable. I would order this dish again if it is on future menus.
This was super tasty. We noticed we didn't taste the bacon, but you can definitely smell it while the ravioli cooked! I think my timing was off on this recipe, as my ravioli seemed to sit a long while and got cool as I cooked the sauce.
This was pretty good but a bit too rich for my taste. I think I wouldve preferred the bacon added to the sauce rather than in the ravioli. Maybe some grape tomatoes in the sauce at the end would help cut the richmess and brighten the flavor
Ravioli is one of our favorites this was delicious, loved the bacon and chicken filling. There were a little too many peas. Great sauce!
Can never go wrong with ravioli, specially when it's filled with bacon! Little pockets full of flavor!
Loved it! The flavors were mixed and subtle. I loved the bacon-filled ravioli.
The ravioli dishes are always tasty, this was easy to make and very filling.
