Fall-Off-The-Bone Baby Back Ribs, Chicken Cutlets & Cornbread
Great for grilling! | Serves 4 ($6.25/serving)
We’ve put together all the fixins for a full-on barbecue feast: sticky baby back ribs, juicy chicken cutlets, and a side of cornbread. Grill up the ribs and chicken or cook on the stovetop—either way, you’ll have your bbq fix in no time.
Nutrient values are representative of 1/4 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
24 ounce
BBQ Baby Back Ribs
20 ounce
Chicken Cutlets
11 ounce
Cornbread Swirls
(Contains: Wheat)
Not included in your delivery
1 teaspoon
Olive Oil
Nutrition Values
Cooking Steps
Ribs
Remove ribs from package, reserving any extra sauce. Place on a lightly-oiled piece of foil large enough to wrap around ribs. Brush tops of ribs with remaining sauce. Tightly crimp foil to form a packet. Grill: Place foil packet on grill grates; close grill. Cook until ribs are warmed through, 20-25 minutes. Oven: Place foil packet on a baking sheet. Bake until ribs are warmed through and edges are lightly caramelized, 22-25 minutes. Remove ribs from packet. Cut between bones into desired number of portions and drizzle with sauce from foil packet.
Chicken
Pat chicken dry and season generously with salt and pepper (or your favorite spices). Grill: Grill on oiled grates until browned and cooked through (we suggest 3-5 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook until browned and cooked through, 3-5 minutes per side. Let rest a few minutes, then slice.
Heat oven to 375 degrees. Separate rolls into 6 rounds (do not unroll). Place each roll into a greased muffin cup. Bake for 13-17 minutes, or until golden brown. Serve warm or bake ahead and reheat briefly in the microwave.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the ribs, praising their juicy tenderness and tasty sauce. Some found the chicken plain; consider adding your own marinade.
- Ease of prep: Ribs were easy to warm up on the grill with great results. For tender ribs, some had success using a slow cooker.
- Suggestions: Season the chicken well before cooking; grilling worked nicely. For juicier ribs, try slow cooking or adjusting grill time.
- Portions: A few wanted more ribs or found the portion small for the price. Consider adding sides like baked beans or fries.
- Cornbread: The cornbread muffins were a hit for most, great for soaking up sauce. Some found them a bit dry; warm briefly before serving.
