Fall-Off-The-Bone Baby Back Ribs, Chicken Cutlets & Cornbread
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Fall-Off-The-Bone Baby Back Ribs, Chicken Cutlets & Cornbread

Fall-Off-The-Bone Baby Back Ribs, Chicken Cutlets & Cornbread

Great for grilling! | Serves 4 ($6.25/serving)

We’ve put together all the fixins for a full-on barbecue feast: sticky baby back ribs, juicy chicken cutlets, and a side of cornbread. Grill up the ribs and chicken or cook on the stovetop—either way, you’ll have your bbq fix in no time.

Nutrient values are representative of 1/4 serving of a bundle.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


/ serving 4 people

24 ounce

BBQ Baby Back Ribs

20 ounce

Chicken Cutlets

11 ounce

Cornbread Swirls

(Contains Wheat)

Not included in your delivery

1 teaspoon

Olive Oil


Nutrition Values

/ per serving
Calories840 kcal
Fat31 g
Saturated Fat13 g
Carbohydrate66 g
Sugar38 g
Dietary Fiber0 g
Protein54 g
Cholesterol185 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.




Remove ribs from package, reserving any extra sauce. Place on a lightly-oiled piece of foil large enough to wrap around ribs. Brush tops of ribs with remaining sauce. Tightly crimp foil to form a packet. Grill: Place foil packet on grill grates; close grill. Cook until ribs are warmed through, 20-25 minutes. Oven: Place foil packet on a baking sheet. Bake until ribs are warmed through and edges are lightly caramelized, 22-25 minutes. Remove ribs from packet. Cut between bones into desired number of portions and drizzle with sauce from foil packet.



Pat chicken dry and season generously with salt and pepper (or your favorite spices). Grill: Grill on oiled grates until browned and cooked through (we suggest 3-5 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook until browned and cooked through, 3-5 minutes per side. Let rest a few minutes, then slice.


Heat oven to 375 degrees. Separate rolls into 6 rounds (do not unroll). Place each roll into a greased muffin cup. Bake for 13-17 minutes, or until golden brown. Serve warm or bake ahead and reheat briefly in the microwave.