topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Gouda Pork Burgers

Gouda Pork Burgers

with Caramelized Sriracha Onion & Smoky Roasted Broccoli

These bodacious burgers are positively layered with flavor. First, pork patties are infused with an aromatic mix of garlic, onion, and paprika. Then, the cooked burgers are topped with nutty, melty gouda and a tangle of feisty caramelized onions spiked with sriracha. Everything gets tucked into toasty buns spread with creamy garlic sauce and served with a heap of tender roasted broccoli. Prepare for total taste bud takeover.

The only thing better than a burger in the summertime is a burger with an ice-cold Bud. QR code unlocks a $3 rebate off your next 6-Pack. Restrictions apply.

Offer valid to AK, AZ, CA, CO, CT, DE, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MS, MT, ND, NE, NH, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, VA*, VT, WA, WI, and WY residents 21+. Ends 7/22/20. Visit for details and how to upload your receipt. Message and data rates may apply. Void where prohibited. Enjoy Responsibly© 2020 Anheuser-Busch, Budweiser® Beer, St. Louis, MO

Family Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

8 ounce

Broccoli Florets

1 unit

Yellow Onion

1 clove


2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

1 teaspoon

Smoked Paprika

1 teaspoon


10 ounce

Ground Pork

2 slice

Gouda Cheese

(Contains Milk)

2 tablespoon


(Contains Eggs)

2 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

2 teaspoon

Olive Oil

2 tablespoon


(Contains Milk)

¾ teaspoon




1 teaspoon

Vegetable Oil


Nutrition Values

/ per serving
Energy (kJ)4142 kJ
Calories990 kcal
Fat66 g
Saturated Fat25 g
Carbohydrate61 g
Sugar13 g
Dietary Fiber5 g
Protein37 g
Cholesterol175 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Medium Pan
Large Bowl
Large Pan
Small Bowl



Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces, if necessary. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Peel and grate half the garlic clove (whole clove for 4). Halve buns.

Roast Broccoli

Toss broccoli on a baking sheet with a drizzle of oil, half the paprika (you’ll use the rest later), a big pinch of salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.

Cook Onion

Meanwhile, melt 2 TBSP butter (3 TBSP for 4 servings) in a medium pan over medium heat. Add sliced onion, ¼ tsp sugar (½ tsp for 4), and salt. Cook, stirring, until browned and softened, 10-15 minutes. (TIP: Lower heat and add a splash of water if onion begins to brown too quickly.) Stir in sriracha to taste.

Cook Patties

While onion cooks, in a large bowl, combine pork, minced onion, half the grated garlic, remaining paprika, ½ tsp sugar (1 tsp for 4 servings), and salt. Form into two patties (four for 4), each slightly wider than a burger bun. Heat a large drizzle of olive oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. Remove from pan and set aside.

Toast Buns and Make Sauce

While patties cook, toast buns until golden. (TIP: For a deeper flavor, toast in pan used for patties over medium heat.) Meanwhile, in a small bowl, combine mayonnaise, sour cream, and as much remaining grated garlic as you like. Season with salt and pepper.


Spread as much sauce as you like onto bottom buns; fill buns with patties and sriracha onion. Divide burgers and broccoli between plates. Serve with any remaining sauce on the side.