These bodacious burgers are positively layered with flavor. First, pork patties are infused with an aromatic mix of garlic, onion, and paprika. Then, the cooked burgers are topped with nutty, melty gouda and a tangle of feisty caramelized onions spiked with sriracha. Everything gets tucked into toasty buns spread with creamy garlic sauce and served with a heap of tender roasted broccoli. Prepare for total taste bud takeover.
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Potato Buns(ContainsWheat, Milk, Eggs, Soy)
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces, if necessary. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Peel and grate half the garlic clove (whole clove for 4). Halve buns.
Toss broccoli on a baking sheet with a drizzle of oil, half the paprika (you’ll use the rest later), a big pinch of salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.
Meanwhile, melt 2 TBSP butter (3 TBSP for 4 servings) in a medium pan over medium heat. Add sliced onion, ¼ tsp sugar (½ tsp for 4), and salt. Cook, stirring, until browned and softened, 10-15 minutes. (TIP: Lower heat and add a splash of water if onion begins to brown too quickly.) Stir in sriracha to taste.
While onion cooks, in a large bowl, combine pork, minced onion, half the grated garlic, remaining paprika, ½ tsp sugar (1 tsp for 4 servings), and salt. Form into two patties (four for 4), each slightly wider than a burger bun. Heat a large drizzle of olive oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. Remove from pan and set aside.
While patties cook, toast buns until golden. (TIP: For a deeper flavor, toast in pan used for patties over medium heat.) Meanwhile, in a small bowl, combine mayonnaise, sour cream, and as much remaining grated garlic as you like. Season with salt and pepper.
Spread as much sauce as you like onto bottom buns; fill buns with patties and sriracha onion. Divide burgers and broccoli between plates. Serve with any remaining sauce on the side.