Freekeh Recipes

Coming strong with a slightly nutty taste that's reminiscent of bulgur or farro, freekeh is a great addition to your favorite soups, stews, or salads.

Freekeh Feast Bowl

With Harissa-Roasted Veggies, Greek Yogurt, and Pistachios

Freekeh Power Bowl

with Brussels Sprouts, Butternut Squash, and Apple

Freekeh and Lentil Jumble

with Sumac-Dusted Veggies and Tahini Dressing

Tunisian Freekeh Stew

with Roasted Chickpeas and Greek Yogurt

Freekeh Soup

with Kale and Sweet Potatoes

Feel-Good Freekeh Salad

with Brussels Sprouts, Roasted Butternut Squash, and Apple

Guest Chef Recipe: Ras el Hanout-Spiced Chicken Thighs with Freekeh Salad, Butternut, and Lemony Yogurt Sauce

Freekeh & Brussels Sprouts Salad

with Fuji Apples, Walnuts, and Honey Citronette

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