Coming strong with a slightly nutty taste that's reminiscent of bulgur or farro, freekeh is a great addition to your favorite soups, stews, or salads.
Freekeh Feast Bowl
With Harissa-Roasted Veggies, Greek Yogurt, and Pistachios
Freekeh Power Bowl
with Brussels Sprouts, Butternut Squash, and Apple
Freekeh and Lentil Jumble
with Sumac-Dusted Veggies and Tahini Dressing
Tunisian Freekeh Stew
with Roasted Chickpeas and Greek Yogurt
with Kale and Sweet Potatoes
Feel-Good Freekeh Salad
with Brussels Sprouts, Roasted Butternut Squash, and Apple
Guest Chef Recipe: Ras el Hanout-Spiced Chicken Thighs with Freekeh Salad, Butternut, and Lemony Yogurt Sauce
Freekeh & Brussels Sprouts Salad
with Fuji Apples, Walnuts, and Honey Citronette
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