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Freekeh Recipes

Coming strong with a slightly nutty taste that's reminiscent of bulgur or farro, freekeh is a great addition to your favorite soups, stews, or salads.

Feel-Good Freekeh Salad

with Brussels Sprouts, Roasted Butternut Squash, and Apple

Freekeh Feast Bowl

With Harissa-Roasted Veggies, Greek Yogurt, and Pistachios

Guest Chef Recipe: Ras el Hanout-Spiced Chicken Thighs with Freekeh Salad, Butternut, and Lemony Yogurt Sauce

Freekeh Power Bowl

with Brussels Sprouts, Butternut Squash, and Apple

Tunisian Freekeh Stew

with Roasted Chickpeas and Greek Yogurt

Curried Freekeh Soup

with Sweet Potatoes and Kale

Freekeh Soup

with Kale and Sweet Potatoes

Freekeh & Brussels Sprouts Salad

with Fuji Apples, Walnuts, and Honey Citronette

Freekeh and Lentil Jumble

with Sumac-Dusted Veggies and Tahini Dressing

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