Barley Recipes

One of humankind's oldest crops, barley can be cooked and eaten, ground down into a flour, and even soaked in water (among other steps) to create beer.

Golden Grain-Stuffed Peppers

with Sun-Dried Tomatoes and Zucchini

Hearty Beef Stew Over Barley

with Peas and Root Veggies

Bountiful Barley Bowl

with Roasted Brussels Sprouts and Pepitas

Israeli Couscous Bowl

with Feta, Herbed Veggies, and Crispy Chickpeas

Warm Barley Salad

with Great Northern Beans, Avocado, and Burst Tomatoes

Paprika-Rubbed Chicken

with Barley, Tomato, and Avocado Salad

Roasted Brussels Sprout & Barley Salad with Goat Cheese, Cranberries, and Pepitas

Barley & Avocado Salad

with Butterbeans, Tomatoes, and Fresh Basil

Cherry-Lime Rickey Chicken

with Juniper, Barley, and Bok Choy

Pan-Seared Chicken

with Tomato-Barley Hash & Charred Broccoli

Warm Grain Salad

with Barley, Avocado & Burst Tomatoes

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