Just like a blank canvas, grits tends to taste like whatever its mixed with. Mix away and enjoy!
Blackened Chicken & Cauliflower Grits
with Lemon Pan Sauce & Roasted Green Beans
Low Country Shrimp & Grits
Breakfast Chorizo, Kale, and Tomato Skillet
over Cheesy Cheddar Grits
Gussied-Up Breakfast Grits
topped with Bacon, Roasted Tomatoes, and a Spinach Potato Hash
Shrimp and Cheddar Grits
with Collard Greens and Tomatoes
and Collard Greens over Cheddar Grits
Curried Jamaican Beef & Collard Greens
with Spicy Red Chili & Creamy Polenta
Crispy Polenta Cakes
with Sautéed Spinach & Goat Cheese
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