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Grain Recipes
Couscous

World Cuisines

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Couscous Recipes

A staple in northwest African cuisine, couscous can be described as tiny, steamed balls of semolina (wheat) that comes with a slightly nutty, slightly sweet taste.

Results for couscous

Vegan Harissa Apricot–Glazed Tofu

Cheesy Marinara Turkey Patties

Tomato, White Bean & Couscous Soup

Spice Is Nice Turkey Couscous Bowls

Trattoria Pork Chops

Tuscan-Spiced Salmon & Garlicky Couscous

Lemony Shrimp & Couscous Bowls

Marinated Shrimp & Couscous

Lemon Dill Chicken & Couscous Bowls

Za'atar-Crusted Beef Tenderloin

Lemon-Dill Chicken Sausage Couscous

Sage Brown Butter Stuffed Squash

Vegan Maple Carrot Power Bowls

Gravy-Smothered Pork Chops

Pork Tenderloin with Creamy Pan Sauce

Tuscan-Spiced Shrimp

Vegan Harissa Apricot–Glazed Tofu

Cheesy Marinara Turkey Patties

Tomato, White Bean & Couscous Soup

Spice Is Nice Turkey Couscous Bowls

Trattoria Pork Chops

Tuscan-Spiced Salmon & Garlicky Couscous

Lemony Shrimp & Couscous Bowls

Marinated Shrimp & Couscous

Lemon Dill Chicken & Couscous Bowls

Za'atar-Crusted Beef Tenderloin

Lemon-Dill Chicken Sausage Couscous

Sage Brown Butter Stuffed Squash

Vegan Maple Carrot Power Bowls

Gravy-Smothered Pork Chops

Pork Tenderloin with Creamy Pan Sauce

Tuscan-Spiced Shrimp

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