Couscous Recipes

A staple in northwest African cuisine, couscous can be described as tiny, steamed balls of semolina (wheat) that comes with a slightly nutty, slightly sweet taste.

One-Pot Chickpea, Kale & Tomato Soup

with Couscous, Parmesan & Garlic Ciabatta

Chimichurri Barramundi

with Lemony Carrots & Garlic Couscous

Crispy Parmesan Chicken

with Garlic Scallion Couscous & Lemony Roasted Carrots

One-Pan Moroccan Chicken & Couscous

with Pistachios & Lemon Garlic Crema

Italian Garden Veggie Soup

with Kale, Pearled Couscous & Garlic Bread

Shawarma Chicken Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

One-Pot Chicken Sausage & Kale Soup

with Couscous & Garlic Ciabatta Toasts

Chickpea-Powered Mediterranean Couscous

with Zucchini & Grape Tomatoes

Kale, Cranberry & Walnut Stuffed Squash

with Parmesan & Creamy Lemon Thyme Couscous

Italian Wedding Soup

with Meatballs, Couscous & Kale

Easy Breezy Grilling Cheesy

with Lemony Couscous, Grape Tomatoes & Kale

One-Pan Toscana Couscous Skillet

with Chicken Sausage & Kale

Za’atar-Crusted Grilling Cheese

with Sumac-Spiced Veggies over Couscous

Salmon Limone

with Couscous, Italian Herbs & Zucchini Ribbon Salad

Cherry Balsamic Chicken

with Almond Couscous & Roasted Carrots

Mozzarella & Herb Chicken

with Roasted Broccoli & Buttery Couscous

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