Couscous Recipes
A staple in northwest African cuisine, couscous can be described as tiny, steamed balls of semolina (wheat) that comes with a slightly nutty, slightly sweet taste.
One-Pot Chickpea, Kale & Tomato Soup
with Couscous, Parmesan & Garlic Ciabatta
Chimichurri Barramundi
with Lemony Carrots & Garlic Couscous
Crispy Parmesan Chicken
with Garlic Scallion Couscous & Lemony Roasted Carrots
One-Pan Moroccan Chicken & Couscous
with Pistachios & Lemon Garlic Crema
Italian Garden Veggie Soup
with Kale, Pearled Couscous & Garlic Bread
Shawarma Chicken Couscous Bowls
with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
One-Pot Chicken Sausage & Kale Soup
with Couscous & Garlic Ciabatta Toasts
Chickpea-Powered Mediterranean Couscous
with Zucchini & Grape Tomatoes
Kale, Cranberry & Walnut Stuffed Squash
with Parmesan & Creamy Lemon Thyme Couscous
Italian Wedding Soup
with Meatballs, Couscous & Kale
Easy Breezy Grilling Cheesy
with Lemony Couscous, Grape Tomatoes & Kale
One-Pan Toscana Couscous Skillet
with Chicken Sausage & Kale
Za’atar-Crusted Grilling Cheese
with Sumac-Spiced Veggies over Couscous
Salmon Limone
with Couscous, Italian Herbs & Zucchini Ribbon Salad
Cherry Balsamic Chicken
with Almond Couscous & Roasted Carrots
Mozzarella & Herb Chicken
with Roasted Broccoli & Buttery Couscous
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