Tex-Mex Turkey Stuffed Peppers

with Smoky Red Pepper Crema & Pickled Red Onion

Hibachi Sweet Soy Bavette Steak & Shrimp

with Garlic Rice, Sesame-Roasted Zucchini & Spicy Special Sauce

Sesame-Soy Beef Bowls

with Sriracha Mayo, Cilantro & Crispy Onions

Al Pastor Pico Pork

with Zesty Lime Rice & Smoky Red Pepper Crema

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema

Kung Pao Chicken

with Sweet Szechuan Sauce, Peanuts & Jasmine Rice

Firecracker Meatballs

with Roasted Green Beans & Jasmine Rice

Black Bean & Charred Corn Burrito Bowls

with Blue Corn Tortilla Chips & Tomato Salsa

Orange Chicken

with Jasmine Rice

Spicy Shrimp & Broccoli Stir-Fry

in a Sweet Chili Soy Glaze over Jasmine Rice

Peachy Keen BBQ-Rubbed Pork Chops

with Lemony Green Beans & Garlic Rice

Sour Cream ‘N’ Onion Chicken

with Broccoli Rice & Roasted Zucchini

Sesame Soy Beef Bowls

with Shredded Carrots, Buttery Rice & Sriracha Mayo

Baja Barramundi

with Yellow Rice & Salsa Fresca

Miso Apricot Chicken

with Garlic Ginger Rice & Zesty Carrots

Banh Mi-Style Meatball Bowls

with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice

Pork Sausage & Bell Pepper Risotto

with Parmesan & Lemon

Shrimp & Chorizo Paella

with Peas, Bell Pepper & Garlic Aioli

Mushroom & Chive Risotto

swirled with Garlic Herb Butter

Arborio Rice

Guaranteed to make it a rice day. | 2 (¾ Cup) Packs

Balsamic Tomato Parmesan Risotto

with Basil Oil & Zucchini

Scallops over Truffled Mushroom Risotto

with a Brown Butter Herb Sauce

Pork Sausage & Tomato Risotto

with Lemony Zucchini Ribbons

Prosciutto-Wrapped Chicken

over Truffled Mushroom Risotto

Scallops Over Butternut Squash Risotto

with Lemon-Sage Brown Butter

Bavette Steak & Burst Tomato Sauce

over Creamy Garlic Parmesan Risotto

Roasted Vegetable Paella

with Garlic Aioli

Steelhead Trout over Basil Parm Risotto

with Burst Tomatoes

Shrimp and Chorizo Paella

with Peas, Bell Pepper, and Garlic Aioli

Corn and Zucchini Risotto

with Basil and Garlic Oil

Sausage and Pea Risotto

with Lemon and Parmesan

Beef Tenderloin in a Mushroom Sauce

served over Truffled Risotto

Curry-Spiced Chickpea Bowls

with Roasted Veggies, Cucumber Raita & Garlic Basmati Rice

Spiced Chicken In Apricot Sauce

with Almond Rice, Cucumber Salad & Lemon Yogurt Dressing

Crunchy Curried Chickpea Bowls

with Golden Raisins & Pickled Cabbage

Shawarma-Spiced Halloumi

with Pistachio Rice, Garlicky White Sauce & Israeli Salad

Curried Chickpea Fritters

with Spinach Rice Pilaf, Pickled Raisins & Creamy Garlic Sauce

Curried Chicken

with Golden Raisin Rice, Pickled Cabbage & Lemon Curry Sauce

Apricot, Almond & Chickpea Tagine

with Zucchini, Basmati Rice & Chermoula

Middle Eastern Chickpea Bowls

with Pistachio Rice & Garlicky White Sauce

Turkish-Spiced Chicken in Apricot Sauce

with Lemon Almond Rice & Harissa-Roasted Carrots

Yogurt-Marinated Curried Chicken

with Garlic Basmati Rice, Roasted Carrots & Cucumber Cilantro Raita

Street-Cart-Style Chicken Shawarma Bowls

with Bell Pepper, Pistachio Rice & Creamy Cilantro Sauce

Coconut Curry with Chickpea & Bell Pepper

swirled with Yogurt & served with Basmati Rice

Chickpea & Spinach Fritters

with Lemon Raisin Basmati Rice & Spiced Cilantro Yogurt Sauce

Coconut Curry Chicken

with Bell Pepper over Basmati Rice

Paprika Chicken in a Lemony Sauce

with Pistachio Rice & Roasted Carrots

Slow-Roasted Citrus Trout

with Chive Crème Fraîche, Rice Pilaf & Blood Orange Pistachio Salad

Sweet Thai Roasted Broccoli Bowls

with Ginger Soy Quinoa, Smashed Cucumber, Spicy Mayo & Fried Eggs

Strawberry Quinoa Harvest Salad & Garlic Bread

Buy more and save 22% | 2-4 Servings

Strawberry Quinoa Harvest Salad & Garlic Bread

Buy more and save over 20% | 2-4 Servings

Strawberry Quinoa Harvest Salad & Fully Cooked Chicken

Buy more and save over 15% | 2 Servings

Strawberry Quinoa Harvest Salad

with Feta Cheese & Almonds | 2-3 Servings

Szechuan Chicken Quinoa Bowls

with Bell Pepper & Red Cabbage

Strawberry Quinoa Harvest Salad & Fully Cooked Chicken

A perfect pairing. | 2 Servings

Strawberry Quinoa Harvest Salad & Garlic Bread

A perfect pairing. | 2-4 Servings

Lemon Za’atar Chicken

with Green Goddess Dressing, Turmeric Quinoa, & Honey Roasted Carrots

Peanut Chicken Bowls

with Garlicky Quinoa & Smashed Cucumbers

Cheesy Quinoa-Stuffed Peppers

with Pico de Gallo & Smoky Red Pepper Crema

Southwest Stuffed Poblanos

with Quinoa and Corn

Loaded Quinoa Bowls

with Barbecue Sweet Potatoes, Artichokes, Feta Cheese, and Croutons

Southwestern Stuffed Peppers

with Ground Beef, Quinoa, and Monterey Jack Cheese

Smoky Stuffed Mushrooms

with Tomato Quinoa and Cheesy Breadcrumbs

Cumin Quinoa Bowl

with Black Beans, Bell Peppers, and Pepitas

Chimichurri Barramundi

with Lemony Carrots & Garlic Couscous

Crispy Parmesan Chicken

with Garlic Scallion Couscous & Lemony Roasted Carrots

One-Pan Moroccan Chicken & Couscous

with Pistachios & Lemon Garlic Crema

Italian Garden Veggie Soup

with Kale, Pearled Couscous & Garlic Bread

Shawarma Chicken Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce

One-Pot Chicken Sausage & Kale Soup

with Couscous & Garlic Ciabatta Toasts

Chickpea-Powered Mediterranean Couscous

with Zucchini & Grape Tomatoes

Kale, Cranberry & Walnut Stuffed Squash

with Parmesan & Creamy Lemon Thyme Couscous

Italian Wedding Soup

with Meatballs, Couscous & Kale

Easy Breezy Grilling Cheesy

with Lemony Couscous, Grape Tomatoes & Kale

One-Pan Toscana Couscous Skillet

with Chicken Sausage & Kale

Za’atar-Crusted Grilling Cheese

with Sumac-Spiced Veggies over Couscous

Salmon Limone

with Couscous, Italian Herbs & Zucchini Ribbon Salad

Cherry Balsamic Chicken

with Almond Couscous & Roasted Carrots

Mozzarella & Herb Chicken

with Roasted Broccoli & Buttery Couscous

Bruschetta Zucchini Boats

with Couscous & Melty Mozz

Golden Grain-Stuffed Peppers

with Sun-Dried Tomatoes and Zucchini

Hearty Beef Stew Over Barley

with Peas and Root Veggies

Bountiful Barley Bowl

with Roasted Brussels Sprouts and Pepitas

Israeli Couscous Bowl

with Feta, Herbed Veggies, and Crispy Chickpeas

Warm Barley Salad

with Great Northern Beans, Avocado, and Burst Tomatoes

Paprika-Rubbed Chicken

with Barley, Tomato, and Avocado Salad

Roasted Brussels Sprout & Barley Salad with Goat Cheese, Cranberries, and Pepitas

Barley & Avocado Salad

with Butterbeans, Tomatoes, and Fresh Basil

Cherry-Lime Rickey Chicken

with Juniper, Barley, and Bok Choy

Pan-Seared Chicken

with Tomato-Barley Hash & Charred Broccoli

Warm Grain Salad

with Barley, Avocado & Burst Tomatoes

Middle Eastern Spiced Turkey Bowls

with Bulgur, Zucchini & Cilantro Yogurt

Turkey Feta Patties

with Bulgur Greek Salad & Creamy Lemon Dill Sauce

Crispy Chickpea Tabbouleh Bowls

with Creamy Feta Dressing

Greek Goddess Bulgur Bowls

with Roasted Chickpeas, Harissa Hummus & Cucumber Feta Salad

Harissa Chicken Bowls

over Tabbouleh with Feta & Greek Vinaigrette

Tunisian Carrot Bulgur Bowls

with Orange-Parsley Vinaigrette, Feta & Almonds

Creamy Lemon Dill Salmon

with Harissa Bulgur Salad

Sweet & Spicy Szechuan Veggie Stir-Fry

with Ginger Bulgur & a Fried Egg

Tuscan Chicken over Bulgur Pilaf

with Balsamic Zucchini & Tomatoes

Shawarma-Spiced Chickpea & Bulgur Wraps

with Greek Salad & Creamy Feta Dill Sauce

Greek Goddess Bulgur Bowls

with Chickpeas, Harissa Hummus & Cucumber Feta Salad

Chicken Tabbouleh Bowls

with Cilantro & Creamy Feta Sauce

Pork Sausage over Autumn Pilaf

drizzled with a Creamy Lemon Pepper Sauce

Chicken Over Tabbouleh

with Tomato, Cucumber, and Feta Cheese

Grilled Mediterranean Steak

over Bulgur with Zucchini and a Tomato Salsa

Oven-Roasted Mediterranean Cauliflower

with Bulgur, Tzatziki, and Chili Cumin Oil

Pork Chops with Creamy Lemon Pan Sauce

over Roasted Zucchini Farro

Honey Roasted Carrot Farro & Kale Salad

with Cranberries, Walnuts & Creamy Herb Dressing

Roasted Veggie Farro Bowls

with Marinated Cranberries & Salsa Verde Sunflower Pepitas

Pork with Apple Dijon Pan Sauce

with Farro & Wilted Kale

Gorgeous Greens Farro Bowl

with Roasted Zucchini & Asparagus

Rustic Farro & Pork Sausage Soup

with Parmesan

Farro, Kale & Sweet Potato Power Bowls

with Apple, Pickled Cabbage & Creamy Harissa Dressing

Lea Michele’s Fave Veggie Bowls

with Farro & Balsamic Vinaigrette

Roasted Veggie Caprese Bowls

with Farro and Balsamic Vinaigrette

Charred Corn Elote Bowls

with Farro, Spiced Pepitas, and Chipotle-Lime Dressing

Guacamole Green Goddess Bowl

with Farro, Crispy Chickpeas, and Roasted Sweet Potato

Tuscan Sausage and Farro Soup

with Herb Butter Toasts

Za'atar-Crusted Goat Cheese

with a Farro, Arugula, and Carrot Salad

Sweet Potato Sunshine Bowl

with Crispy Chickpeas, Avocado, and Citrus Dressing over Farro

Butternut Squash Power Bowl

with Farro, Pistachios, and Pickled Shallot

Za'atar-Roasted Root Veggies

with Farro, Yogurt, and an Herb Gremolata

OLD BAY® Shrimp & Sausage Boil

with Red Potatoes, Corn & Garlic Parsley Toasts

Corn and Zucchini Risotto

with Basil and Garlic Oil

Charred Corn Elote Bowls

with Farro, Spiced Pepitas, and Chipotle-Lime Dressing

Southwest Tilapia

with Charred Corn Salad and Buttery Lime Rice

Chicken Ranchero Tacos

with Charred Corn Salsa and Lime Crema

Crab Cakes and Chesapeake-Style Mayo

with Garlic Toast and Charred Corn Salad

Scallops Over Corn Risotto

With Heirloom Grape Tomatoes, Thai Basil, and Chili Lime Butter

Grilled Parmesan Burgers

with Rosemary Garlic Mayonnaise and Lemon Butter Corn

Grilled Sirloin Steak

with Tomato Corn Salsa, Potatoes, and Charred Scallion Butter

Crispy Chicken Thighs

with a Cucumber Tomato Salad and Brown Butter Corn

Crispy Cajun Catfish

with Collard Greens and Grilled Corn

Cumin Chimichurri Skirt Steak

with a Summery Avocado and Charred Corn Salad

Summer Succotash Stuffed Peppers

with Quinoa, Feta, and Parsley

Garlic Lime Chicken

with Avocado Tomatillo Salsa

Mojo-Drizzled New York Strip Steak

with Crispy Smashed Potatoes and Charred Summer Veggies

Crispy Baked Cod

with Buttered Potatoes, Green Beans, and Corn on the Cob

Freekeh Feast Bowl

With Harissa-Roasted Veggies, Greek Yogurt, and Pistachios

Freekeh Power Bowl

with Brussels Sprouts, Butternut Squash, and Apple

Freekeh and Lentil Jumble

with Sumac-Dusted Veggies and Tahini Dressing

Tunisian Freekeh Stew

with Roasted Chickpeas and Greek Yogurt

Freekeh Soup

with Kale and Sweet Potatoes

Feel-Good Freekeh Salad

with Brussels Sprouts, Roasted Butternut Squash, and Apple

Guest Chef Recipe: Ras el Hanout-Spiced Chicken Thighs with Freekeh Salad, Butternut, and Lemony Yogurt Sauce

Freekeh & Brussels Sprouts Salad

with Fuji Apples, Walnuts, and Honey Citronette

Low Country Shrimp & Grits

Lightning Prep

Cheesy Mushroom Polenta

with a side o’ Garlic Bread

New York Strip Steak With Balsamic Reduction

over Polenta, Blistered Tomatoes, and Green Beans

Creamy Mushroom Ragu

over Polenta Cakes with Arugula Salad

Sweet Italian Sausages and Blistered Tomatoes

over Cheesy Kale Polenta

Powerhouse Eggplant Polenta

with Zucchini and Walnut Salsa

Breakfast Chorizo Egg Polenta Pancakes

with Spinach and Spicy Tomato Sauce

NY Strip Steak with Balsamic Reduction

over Polenta, Blistered Tomatoes, and Green Beans

Polenta Pancakes

with Mushroom Gravy and Tangy Arugula Salad

Cheesy Polenta Cakes

with Kale Mushroom Hash and Eggs

Mushroom Ragout

with Crispy Polenta Cakes and Tangy Arugula Salad

Chicken Paprikash

with Creamy Polenta and Dill

Turkish Meatballs with Parsnip and Creamy Polenta

Tuscan White Bean & Rosemary Stew with Cheesy Polenta and Spinach

Smoky Turkey and White Bean Chili with Rosemary, Oregano, and Sour Cream

BBQ Tofu

with Cheesy Polenta and Green Bean-Corn Hash

Blackened Chicken & Cauliflower Grits

with Lemon Pan Sauce & Roasted Green Beans

Low Country Shrimp & Grits

Lightning Prep

Breakfast Chorizo, Kale, and Tomato Skillet

over Cheesy Cheddar Grits

Gussied-Up Breakfast Grits

topped with Bacon, Roasted Tomatoes, and a Spinach Potato Hash

Shrimp and Cheddar Grits

with Collard Greens and Tomatoes

Sautéed Shrimp

and Collard Greens over Cheddar Grits

Curried Jamaican Beef & Collard Greens

with Spicy Red Chili & Creamy Polenta

Crispy Polenta Cakes

with Sautéed Spinach & Goat Cheese