Is there anything more satisfying than a cheeseburger? (Don’t worry, we checked, and the answer was a resounding “no!”) There is a difference, however, between a good cheeseburger and a great one. After you try a bite of ours, we know you’ll agree that this one falls in the GREAT category. Juicy beef patties are topped with melty cheddar, sweet griddled onion, ripe tomato slices, and finally, special sauce. You’ll want to put that sauce on everything, but it’s especially awesome on the side with our crispy potato wedges.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Yellow Onion
12 ounce
Potatoes
1 unit
Roma Tomato
2 unit
Potato Buns
(Contains: Milk, Eggs, Soy, Wheat)
1 teaspoon
Garlic Powder
5 teaspoon
White Wine Vinegar
2 tablespoon
Ketchup
2 teaspoon
Dijon Mustard
2 tablespoon
Sour Cream
(Contains: Milk)
10 ounce
Ground Beef
½ cup
Cheddar Cheese
(Contains: Milk)
8 ounce
Broccoli Florets
Not included in your delivery
1 tablespoon
Cooking Oil
2 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and finely dice onion. Halve buns. Thinly slice tomato into rounds.
Cut broccoli florets into bite-size pieces if necessary. (Save potatoes for another use.)
• Toss potatoes on a baking sheet with a drizzle of oil, 3⁄4 tsp garlic powder (1 1⁄2 tsp for 4 servings), salt, and pepper. (You’ll use the rest of the garlic powder in the next step.) • Roast on top rack until browned and crisp, 20-25 minutes.
Swap in broccoli for potatoes; roast 15-18 minutes.
• Meanwhile, in a small bowl, combine vinegar, 1 TBSP onion (2 TBSP for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt. • In a separate small bowl, combine ketchup, sour cream, mustard, remaining garlic powder, and 1 tsp sugar (2 tsp for 4).
• Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion; cook, stirring occasionally, until browned and softened, 5-7 minutes. Season with salt and pepper. • Transfer to a plate.
• While onion cooks, form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper. • Once onion is transferred to a plate, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese.
• While cheese melts, toast buns until golden brown. • Stir pickled onion (draining first) into bowl with special sauce. • Fill toasted buns with patties, griddled onion, tomato, and special sauce. Divide burgers between plates; serve with potato wedges and any remaining sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the juicy, flavorful burgers, with the special sauce and griddled onions earning particular praise 🍔.
- Ease of prep: Some found it surprisingly time-consuming for a burger meal, with extra steps and dishes.
- Suggestions: Consider slicing onions instead of dicing for easier eating; season patties throughout for better flavor.
- Portions: Several mentioned having extra potatoes, cheese, and onions — enough for leftovers.
- Customization: Many appreciated the option to swap potatoes for broccoli, though some received both unexpectedly.
