Grilled Pork Chops - Ready To Heat

Name: Grilled Pork Chops - Ready To Heat with Potatoes Au Gratin & Fig Sauce
Total time: 5 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Pork Chop with Au Gratin; 1 unit Green Beans

with Potatoes Au Gratin & Fig Sauce

Sara HeilmanPublished on August 02, 2023

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Enjoy a hearty, homestyle dinner—fast! We serve our juicy grilled pork chops alongside creamy, dreamy potatoes au gratin. Drizzle the pork with a luscious, tangy sauce made with fig jam, garlic, shallot, rosemary and a swirl of butter, and serve with crisp-tender green beans for a flavorful meal in no time at all.

Tags:

Calorie Smart

•Carb Smart

•Easy Prep

•Quick

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Pork Chop with Au Gratin

(Contains: Eggs, Milk)

1 unit

Green Beans

Nutrition Values

/ per serving

Calories460 kcal

Fat20 g

Saturated Fat11 g

Carbohydrate35 g

Sugar14 g

Dietary Fiber3 g

Protein31 g

Cholesterol110 mg

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

FOR THE OVEN Adjust rack to middle position and preheat oven to 350 F. Remove outer packaging and plastic film; cover tray tightly with aluminum foil. Place tray on baking sheet. Bake on middle rack for 12-15 minutes or until pork reaches an internal temperature of 165 F as measured by a food thermometer. * Remove foil and pork chops. Place the pork chops on a plate and cover with aluminum foil; let rest. Place green beans (packaged separately) in pork chops compartment. Drizzle with olive oil and return tray to middle rack. Bake until green beans are tender and potato gratin reaches an internal temperature of 165 F, 8 - 13 minutes more. Season green beans with salt and pepper. Let stand for 2 minutes. In a small microwave-safe bowl, microwave 1 - 2 TBSP butter until melted, 30 - 45 seconds. Stir in fig sauce. Divide pork chops and sides between 2 plates. Top with fig sauce to taste.

*You read that right: All trays and film are oven-safe and microwave-safe!

This meal is fully cooked when internal temperature reaches 165º.

FOR THE MICROWAVE Remove outer packaging and plastic film from tray. Place on a microwave-safe plate and microwave for 3 minutes, or until internal temperature of pork and potatoes au gratin rashes 165 F as measured by a food thermometer.* Remove pork chops and potatoes au gratin to a separate plate and cover with aluminum foil. Place the green beans (packaged separately) in the pork chop compartment. Microwave for 1-2 minutes until tender. Season with salt and pepper. Let stand for 2 minutes. In a small microwave-safe bowl, microwave 1 - 2 TBSP butter until melted, 30 - 45 seconds. Stir in fig sauce. Divide between 2 plates. Top with fig sauce to taste.

*You read that right: All trays and film are oven-safe and microwave-safe!