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Hoisin Beef Stir Fry

Hoisin Beef Stir Fry

with Bok Choy, Snow Peas, and Bell Peppers

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We’ve said it once and we’ll say it again: stir-frying is a great technique for getting dinner on the table quick! Today, we’re using a colorful medley of bell pepper, bok choy, and snow peas for crunch. Ginger, garlic, lemon, and hoisin create a sweet and sour sauce that you’ll be licking of the plate.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1.5 cup

Brown Rice

1 unit

Red Bell Pepper

2 unit

Baby Bok Choy

1 unit

Yellow Onion

1 thumb


2 clove


16 ounce

Beef Tenderloin Tips

2 jar

Hoisin Sauce Jar


1 unit


8 ounce

Snow Peas

Not included in your delivery


Kosher Salt

2 tablespoon

Olive Oil



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories666 kcal
Energy (kJ)2787 kJ
Fat19 g
Saturated Fat4 g
Carbohydrate88 g
Sugar18 g
Dietary Fiber12 g
Protein41 g
Cholesterol0 mg
Sodium556 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Cook the rice: Bring a large pot of salted water and the brown rice to a boil. Cook for about 25 minutes, until tender. Drain like pasta.


Wash and dry all produce. Peel and mince the ginger. Mince or grate the garlic. Halve, peel, and dice the onion. Core, seed, and thinly slice the bell pepper. Trim the bok choy, then cut into 1-inch pieces. Separate the leaves and discard the white root end.


Juice the lemon into a large bowl. Add in the ginger, garlic, 4 Tablespoons hoisin sauce, a large drizzle of olive oil, and a large pinch of salt and pepper. Set half this marinade aside in a smaller bowl. Toss the tenderloin tips into the bowl and stir to combine. Season generously with salt and pepper.


Heat a large drizzle of olive oil in a large pan over high heat. Add the marinated beef to the pan and cook, tossing for 2-3 minutes, until browned. Remove from the pan and set aside.


Cook the veggies: Heat another large drizzle of olive oil in the same pan over medium-high heat. Add the onions, bell peppers, bok choy and snow peas, and cook, tossing until the veggies are just tender, for about 6-7 minutes. Season with salt and pepper. Add the beef and reserved marinade and toss for another 1-2 minutes, until heated through. Season with salt and pepper.


Plate: Serve the hoisin beef stir-fry on a bed of brown rice and dig in!