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Asian Recipes
Hoisin Steak Supreme

Hoisin Steak Supreme

with Snow Peas, Edamame, and Scallion Mashed Potatoes

Gourmet
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Rated 3 / 4out of 580 ratings
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This may be a steak-and-potatoes recipe, but it probably isn’t like one you’ve tried before. It starts out with beef sirloin and a creamy mash, but then takes a detour to the east with some daring Asian flavors. The meat gets drizzled with a sauce sweetened with hoisin, while the spuds are studded with scallions. And the veggies are a double treat with sweet snow peas and edamame soy beans. For those who like it spicy, there’s even a drizzle of sriracha to finish.

Tags:Spicy
Allergens:MilkSoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time40 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Scallions

12 ounce

Yukon Gold Potatoes

2 tablespoon

Garlic Herb Butter

(ContainsMilk)

4 tablespoon

Sour Cream

(ContainsMilk)

10 ounce

Sirloin Steak

1 tablespoon

Sesame Oil

8 ounce

Snow Peas

4 ounce

Edamame

(ContainsSoy)

1 tablespoon

Sesame Seeds

2 tablespoon

Soy Sauce

(ContainsSoy)

1 unit

Beef Demi-Glace

(ContainsMilk)

2 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

1 teaspoon

Sriracha

Not included in your delivery

2 teaspoon

Vegetable Oil

1 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4142 kJ
Calories990 kcal
Fat62 g
Saturated Fat25 g
Carbohydrate65 g
Sugar21 g
Dietary Fiber11 g
Protein42 g
Cholesterol170 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Strainer
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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Boil Potatoes
Boil Potatoes
1

Wash and dry all produce. Trim, then thinly slice scallions, separating greens and whites. Set aside. Cut potatoes into ½-inch cubes and place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil over high heat. Cook until tender, about 15 minutes. Drain well.

Mash Potatoes
Mash Potatoes
2

Return empty pot to stove over low heat. Add garlic herb butter and half the scallion whites. Let butter melt and scallion whites soften, 1-2 minutes. Return potatoes to pot and mash until smooth. Stir in sour cream and half the scallion greens. Season with salt and pepper. Keep covered on stove over low heat until ready to serve.

Cook Steak
Cook Steak
3

While potatoes cook, heat a drizzle of oil in a large pan over medium-high heat. Pat steak dry with a paper towel; season with plenty of salt and pepper. Add to pan and cook to desired doneness, 4-7 minutes per side. Remove from pan and set aside on a plate to rest.

Cook Veggies
Cook Veggies
4

In a second large pan, heat sesame oil over medium-high heat. Add snow peas and edamame; season with salt and pepper. Cook, tossing, until snow peas are bright green and edamame is lightly charred, 3-4 minutes. Toss in half the sesame seeds. Season with salt and pepper.

Make Sauce
Make Sauce
5

Wash out any blackened bits in pan used for steak; dry well. Heat a drizzle of oil in same pan over medium-high heat. Add remaining scallion whites and cook until softened, 1-2 minutes. Stir in soy sauce, demi-glace, hoisin sauce, and 2 TBSP water. Bring to a simmer and let reduce slightly, 1-2 minutes. Reduce heat to low, then stir in 1 TBSP plain butter. Stir in any juices released by steak, then season with salt and pepper.

Finish and Serve
Finish and Serve
6

Divide potatoes, snow peas, and edamame between plates. Slice steak against the grain and arrange next to potatoes. Spoon sauce over steak, then garnish with remaining scallion greens and sesame seeds. Drizzle with sriracha to taste.