Hoisin Steak Supreme
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Hoisin Steak Supreme

Hoisin Steak Supreme

with Snow Peas, Edamame, and Scallion Mashed Potatoes

This may be a steak-and-potatoes recipe, but it probably isn’t like one you’ve tried before. It starts out with beef sirloin and a creamy mash, but then takes a detour to the east with some daring Asian flavors. The meat gets drizzled with a sauce sweetened with hoisin, while the spuds are studded with scallions. And the veggies are a double treat with sweet snow peas and edamame soy beans. For those who like it spicy, there’s even a drizzle of sriracha to finish.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time


serving amount

2 unit


12 ounce

Yukon Gold Potatoes

2 tablespoon

Garlic Herb Butter

(Contains Milk)

4 tablespoon

Sour Cream

(Contains Milk)

10 ounce

Sirloin Steak

1 tablespoon

Sesame Oil

8 ounce

Snow Peas

4 ounce


(Contains Soy)

1 tablespoon

Sesame Seeds

2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

1 unit

Beef Demi-Glace

(Contains Milk)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

1 teaspoon


Not included in your delivery

2 teaspoon

Vegetable Oil

1 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)4142 kJ
Calories990 kcal
Fat62 g
Saturated Fat25 g
Carbohydrate65 g
Sugar21 g
Dietary Fiber11 g
Protein42 g
Cholesterol170 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Pan
Paper Towel


Boil Potatoes

Wash and dry all produce. Trim, then thinly slice scallions, separating greens and whites. Set aside. Cut potatoes into ½-inch cubes and place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil over high heat. Cook until tender, about 15 minutes. Drain well.

Mash Potatoes

Return empty pot to stove over low heat. Add garlic herb butter and half the scallion whites. Let butter melt and scallion whites soften, 1-2 minutes. Return potatoes to pot and mash until smooth. Stir in sour cream and half the scallion greens. Season with salt and pepper. Keep covered on stove over low heat until ready to serve.

Cook Steak

While potatoes cook, heat a drizzle of oil in a large pan over medium-high heat. Pat steak dry with a paper towel; season with plenty of salt and pepper. Add to pan and cook to desired doneness, 4-7 minutes per side. Remove from pan and set aside on a plate to rest.

Cook Veggies

In a second large pan, heat sesame oil over medium-high heat. Add snow peas and edamame; season with salt and pepper. Cook, tossing, until snow peas are bright green and edamame is lightly charred, 3-4 minutes. Toss in half the sesame seeds. Season with salt and pepper.

Make Sauce

Wash out any blackened bits in pan used for steak; dry well. Heat a drizzle of oil in same pan over medium-high heat. Add remaining scallion whites and cook until softened, 1-2 minutes. Stir in soy sauce, demi-glace, hoisin sauce, and 2 TBSP water. Bring to a simmer and let reduce slightly, 1-2 minutes. Reduce heat to low, then stir in 1 TBSP plain butter. Stir in any juices released by steak, then season with salt and pepper.

Finish and Serve

Divide potatoes, snow peas, and edamame between plates. Slice steak against the grain and arrange next to potatoes. Spoon sauce over steak, then garnish with remaining scallion greens and sesame seeds. Drizzle with sriracha to taste.