Italian Pork Sausage & Kale Fried Rice
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Italian Pork Sausage & Kale Fried Rice

Italian Pork Sausage & Kale Fried Rice

with Grape Tomatoes, Chili Flakes & Scallions

Cozy up with this irresistible and inventive Italian-style fried rice that hits the table in a speedy 30 minutes! Savory Italian pork sausage, fresh grape tomatoes, garlic, and kale come together for a colorful, flavor-packed dish that's as delicious as it is easy to make.

Tags:
Easy Prep

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 teaspoon

Chili Flakes

4 ounce

Kale

¾ cup

Jasmine Rice

4 ounce

Grape Tomatoes

2 unit

Scallions

2 clove

Garlic

9 ounce

Italian Pork Sausage

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

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Nutrition Values

/ per serving
Calories790 kcal
Fat41 g
Saturated Fat13 g
Carbohydrate73 g
Sugar5 g
Dietary Fiber3 g
Protein26 g
Cholesterol85 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Pan

Instructions

Cook Rice
1

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to use.

Prep
2

• Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Halve tomatoes. Peel and mince or grate garlic.

Cook Sausage
3

• Remove sausage* from casing if necessary; discard casing. Heat a drizzle of oil in a large pan over medium-high heat. Add sausage, scallion whites, and as many chili flakes as you like. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan.

Cook Veggies
4

• Heat a large drizzle of olive oil in same pan over medium heat; add garlic, tomatoes, kale, salt, and pepper. Cook, stirring, until garlic is fragrant, 30 seconds. • Add 2 TBSP water (1⁄4 cup for 4 servings); cook, stirring occasionally, until kale wilts and water has evaporated, 1-2 minutes.

Finish Fried Rice
5

• Stir sausage and rice into pan with veggies; cook, stirring frequently, until everything is combined, 1-2 minutes (if mixture seems dry, add a drizzle of olive oil). Taste and season with salt and pepper.

Serve
6

• Divide fried rice between shallow bowls. Top with scallion greens and serve. TIP: If you like things spicy, sprinkle with as many remaining chili flakes as you like or drizzle with your favorite hot sauce.

Ground Meat is fully cooked when internal temperature reaches 160°.