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Jumpin’ Jack Chicken Bowls

Jumpin’ Jack Chicken Bowls

with Rice, Sour Cream & Lime
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
680 kcal
Protein
41g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Scallions

1 unit

Lime

10 ounce

Chicken Breast Strips

1 tablespoon

Southwest Spice Blend

1 unit

Tex-Mex Paste

1.5 ounce

Tomato Paste

1 unit

Microwaveable Jasmine Rice

½ cup

Pepper Jack Cheese

(Contains: Milk)

4 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

2 teaspoon

Vegetable Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

/ per serving
Energy (kJ)2845 kJ
Calories680 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate53 g
Sugar6 g
Dietary Fiber4 g
Protein41 g
Cholesterol155 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Paper Towel
Large Pan

Cooking Steps

PREP
1

• Wash and dry all produce. • Trim and thinly slice scallions, separating whites from greens. Quarter lime. • Pat chicken* dry with paper towels; season with Southwest Spice, salt, and pepper.

COOK CHICKEN
2

• Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken; cook, stirring occasionally, until browned and cooked through, 4-6 minutes. • Stir in scallion whites; cook for 30 seconds. • Stir in ½ cup water (1 cup for 4 servings), Tex-Mex paste, tomato paste, and juice from half the lime until thoroughly combined. Bring to a simmer and cook until sauce has thickened, 1-2 minutes.

MICROWAVE RICE
3

• While chicken cooks, partially open rice package; microwave according to package instructions, 90 seconds.

FINISH & SERVE
4

• Stir 1 TBSP butter (2 TBSP for 4 servings) into pan with chicken mixture until melted. Sprinkle with pepper jack, then cover pan until cheese melts, 1 minute. • Massage rice in package, then divide between bowls. Spoon cheesy chicken on top. Dollop with sour cream and sprinkle with scallion greens. Serve with remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the taste, calling it delicious and a favorite. Some found it mild; consider adding extra spice for more kick 🌶️.
  • Ease of prep: Customers praised how quick and easy this dish was to make, perfect for busy evenings with kids.
  • Suggestions: For a bolder flavor, try increasing the amount of Southwest Spice or adding extra Tex-Mex paste.
  • Portions: While some were satisfied, others felt the serving size was too small for their needs.
AI-generated from customer reviews

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