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MA/CA only Pork Chops in Silken Gravy with Rosemary Brown Butter Root Veggies and Roasted Potatoes

MA/CA only Pork Chops in Silken Gravy with Rosemary Brown Butter Root Veggies and Roasted Potatoes

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Oats/Avoine

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 tablespoon

Fry Seasoning

12

Potatoes

6

Carrots

2 tablespoon

Cream Cheese

(Contains: Milk)

2 pick

Chicken Stock Concentrate

6

Parsnip

¼

Rosemary

1 teaspoon

Dried Thyme

1 tablespoon

Flour

(Contains: Oats/Avoine)

1 pick

Shallot

10

Pork Chops

Not included in your delivery

3 teaspoon (tsp)

Oil

4 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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