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Almond-Pesto Cauliflower “Rice” Pilaf

Almond-Pesto Cauliflower “Rice” Pilaf

Harness the cauli power. | 4 Servings
3.5(81)25 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
190 kcal
Protein
3g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

18 ounce

Riced Cauliflower

2 ounce

Pesto

(Contains: Milk)

1 ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

4 teaspoon

Olive Oil

Salt

Pepper

/ per serving
Calories190 kcal
Fat15 g
Saturated Fat2 g
Carbohydrate9 g
Sugar4 g
Dietary Fiber4 g
Protein3 g
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium microwave-safe bowl, combine cauliflower “rice” with ½ tsp salt (1 tsp for 4 servings). Cover with plastic wrap and poke a few holes in wrap. Microwave until tender, 5 minutes.

2

Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Add almonds and cook, 3-4 minutes, until lightly browned and toasted. Add cauliflower rice and 2 tsp olive oil; cook 1-2 minutes more. Turn off heat; stir in pesto. Taste and season with salt and pepper.

3

MICROWAVE ALTERNATIVE Microwave cauliflower rice as instructed in regular instructions. Stir in almonds, pesto, and 2 tsp olive oil. Taste and season with salt and pepper.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it tasty, while others thought it lacked flavor. The pesto added a flavorful touch, but a few found it overpowering.
  • Ease of prep: Very easy to make and quick to prepare, perfect for a healthy lunch or side dish 🍲.
  • Suggestions: Consider toasting almonds with seasonings, adding Parmesan, or drizzling with hot sauce for extra flavor. Some enjoyed it with Italian sausage and cherry tomatoes.
  • Leftovers: Eat promptly; the cauliflower rice only lasts a few days in the fridge.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Mar 8, 2022
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AnonymousCooked for 2 people
|Mar 17, 2022
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AnonymousCooked for 2 people
|Apr 15, 2022
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AnonymousCooked for 2 people
|Mar 3, 2022
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AnonymousCooked for 2 people
|Apr 22, 2022
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AnonymousCooked for 2 people
|Feb 26, 2022
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AnonymousCooked for 2 people
|Mar 7, 2022