Almond-Pesto Cauliflower “Rice” Pilaf
Harness the cauli power. | 4 Servings
- Milk
- Tree Nuts
Perhaps nothing has seen a greater comeback in recent years than the humble cauliflower. This pilaf harnesses the cauli power by turning the veg into grain-sized, lower-carb alternative to rice. The “rice” is mixed with almonds for a crunchy texture and the pilaf is finished with herby pesto swirls that will make your pallet swoon. Nutrition values are representative of a 1/4 bundle serving.
Ingredients
18 ounce
Riced Cauliflower
2 ounce
Pesto
(Contains: Milk)
1 ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
4 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
In a medium microwave-safe bowl, combine cauliflower “rice” with ½ tsp salt (1 tsp for 4 servings). Cover with plastic wrap and poke a few holes in wrap. Microwave until tender, 5 minutes.
Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Add almonds and cook, 3-4 minutes, until lightly browned and toasted. Add cauliflower rice and 2 tsp olive oil; cook 1-2 minutes more. Turn off heat; stir in pesto. Taste and season with salt and pepper.
MICROWAVE ALTERNATIVE Microwave cauliflower rice as instructed in regular instructions. Stir in almonds, pesto, and 2 tsp olive oil. Taste and season with salt and pepper.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some found it tasty, while others thought it lacked flavor. The pesto added a flavorful touch for many.
- Ease of prep: Quick and simple to prepare, making it a convenient option for lunch or dinner.
- Suggestions: Try adding Italian sausage and cherry tomatoes for extra flavor. Consider toasting almonds with seasonings and topping with Parmesan.
- Leftovers: Best eaten promptly; some noted it only keeps for a few days in the fridge.
