Skip to main content
Spring Tortellini Gratin
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spring Tortellini Gratin

Spring Tortellini Gratin

with Asparagus and Parmesan Breadcrumbs

This skillet pasta bake truly is a one-pot-wonder – the creamy pesto sauce thickens in the pan while the tortellini cook! A crispy topping of panko and Parmesan goes under the broiler for a few minutes until bubbly, browned, and irresistible.

Tags:
One Pot
Veggie
Allergens:
Milk
Wheat
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

8 ounce

Milk

(Contains: Milk)

2 ounce

Parmesan Cheese

(Contains: Milk)

4 ounce

Pesto

(Contains: Milk)

12 ounce

Asparagus

4 clove

Garlic

½ cup

Panko Breadcrumbs

(Contains: Wheat)

2 unit

Veggie Stock Concentrate

18 ounce

Cheese Tortelloni

(Contains: Eggs, Milk, Wheat)

Not included in your delivery

box

Salt

box

Pepper

4 teaspoon

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)2477 kJ
Calories592 kcal
Fat27 g
Saturated Fat13 g
Carbohydrate64 g
Sugar5 g
Dietary Fiber2 g
Protein30 g
Cholesterol0 mg
Sodium1087 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Small Bowl

Instructions

1

Prep the ingredients: Set the broiler to high or preheat the oven to 500 degrees. Thinly slice the garlic. Trim and discard the bottom inch from the asparagus, then cut into 1-inch pieces.

Cook the garlic and asparagus
2

Heat a large drizzle of olive oil in a large oven-proof pan over medium heat. Add the garlic and cook, tossing for 30 seconds, until fragrant. Add the asparagus and cook, tossing for 2-3 minutes, until bright green. Season with salt and pepper.

Cook the tortellini
3

Add the milk, stock concentrate, ½ cup water, and 4 Tablespoons pesto to the pan and stir to combine. Add the tortellini to the pan (don’t worry if they aren’t submerged). Bring the mixture to a boil, then reduce to a low simmer. Cook, stirring occasionally, for 6-8 minutes, until the sauce becomes very thick and the tortellini are soft. TIP: If the sauce becomes too thick, simply add a splash of water to the pan

4

While the tortellini simmers, combine the panko, parmesan, and a large drizzle of olive oil in a small bowl. Season the mixture with salt and pepper. HINT: if you don’t have an oven-proof pan, transfer the tortellini to a baking dish (ours is 9"x13").

Sprinkle the breadcrumb mixture over the tortellini
5

Bake the tortellini gratin: Sprinkle the breadcrumb mixture over the tortellini. Transfer to the oven to broil for 1-2 minutes, until browned and bubbly.

6

Finish and plate: Divide the tortellini gratin between bowls and dig in!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice