Argentinean-Style Roasted Potatoes
with salsa golf | 2 Servings
One of our favorite things about potatoes is that they show up in almost every cuisine! Here, we tip our hats to Argentina with these oven-roasted potatoes, but the star of this show is our spin on salsa golf. Typically made with mayonnaise and a tomato-based sauce, salsa golf is a common sauce in Argentinean dishes. Here, we swapped in tangy Worcestershire sauce for the more traditional pimento and oregano! ¡Buen provecho!
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 tablespoon
Mayonnaise
(Contains Eggs)
1 unit
Ketchup
1 tablespoon
Worcestershire Sauce
12 ounce
Potatoes
Nutrition Values
Instructions
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
While potatoes roast, in a small bowl, combine mayonnaise, ketchup, and half the Worcestershire sauce. Mix until smooth and refrigerate until ready to serve.
Divide potatoes between plates and serve with salsa golf on the side for dipping.
RECIPE SUGGESTION (Additional ingredients not included.) Add a pinch of oregano (dried or fresh) to your potatoes before roasting for a classic Argentinian flavor!