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Argentinean-Style Roasted Potatoes

Argentinean-Style Roasted Potatoes

with salsa golf | 2 Servings
3.5(44)28 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on March 31, 2026
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Calories
430 kcal
Protein
4g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Ketchup

1 tablespoon

Worcestershire Sauce

12 ounce

Potatoes

/ per serving
Calories430 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate38 g
Sugar7 g
Dietary Fiber2 g
Protein4 g
Cholesterol55 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

2

Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

3

While potatoes roast, in a small bowl, combine mayonnaise, ketchup, and half the Worcestershire sauce. Mix until smooth and refrigerate until ready to serve.

4

Divide potatoes between plates and serve with salsa golf on the side for dipping.

RECIPE SUGGESTION (Additional ingredients not included.) Add a pinch of oregano (dried or fresh) to your potatoes before roasting for a classic Argentinian flavor!

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some enjoyed the roasted potatoes, but many found the salsa golf sauce underwhelming or bland.
  • Ease of prep: Roasting the potatoes was straightforward, though some struggled with the small size of the provided spuds.
  • Suggestions: Consider adding oregano to the potatoes before roasting for extra flavor. Try frying for a crispier texture.
  • Portions: Several noted the potatoes were smaller than expected, making it challenging to cut wedges as pictured.
  • Cooking time: A few found the recommended roasting time insufficient for achieving crispy potatoes.
AI-generated from customer reviews

Reviews from our home cooks

H
Hope DuggerCooked for 2 people
|Sep 20, 2023
R
Rendy SmithCooked for 2 people
|Oct 13, 2023
M
Matt AllenCooked for 2 people
|Oct 9, 2023
A
Angela NardielloCooked for 2 people
|Sep 26, 2023
P
Patrick LentCooked for 4 people
|Oct 9, 2023
C
Cierra PittsCooked for 2 people
|Sep 30, 2023
V
Valerie PopofskiCooked for 4 people
|Sep 23, 2023
M
Michelle JacobsenCooked for 2 people
|Oct 24, 2023
H
Heather AbhichandaniCooked for 2 people
|Oct 7, 2023
M
Mary FroebaCooked for 2 people
|Oct 24, 2023