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Pesto Turkey Burgers

Pesto Turkey Burgers

with Melty Mozzarella and Lemony Roasted Carrots on the Side

Pest-oh my gosh! Did our chefs just put pesto in a burger? They did, and it’s about as delicious as you’d expect. There’s herby, Italian-style basil flavor woven throughout these turkey patties and mixed into the mayo too. Add in a heap of melted cheese, a few slices of fresh tomato, and some zesty carrots on the side and you’ve got the very definition of fun in a bun.

Allergens:
Milk
Eggs
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Carrots

10 ounce

Ground Turkey

2 ounce

Pesto

(Contains Milk)

2 tablespoon

Mozzarella Cheese

(Contains Milk)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 unit

Lemon

2 unit

Brioche Buns

(Contains Wheat)

1 unit

Tomato

Not included in your delivery

tablespoon

Olive Oil

tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)4058 kJ
Calories970 kcal
Fat61 g
Saturated Fat17 g
Carbohydrate66 g
Sugar17 g
Dietary Fiber11 g
Protein42 g
Cholesterol130 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Peeler
Bowl
Large Pan
Small Bowl
Zester

Instructions

Roast Carrots
1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 425 degrees. Peel carrots, then cut on a slight diagonal into ½-inch-thick slices. Toss on a baking sheet with 1 TBSP olive oil. Season with salt and pepper. Roast in oven until tender, 15-20 minutes.

Make Turkey Patties
2

Mix together turkey, 2 TBSP pesto (we’ll use the rest later), and a large pinch of salt and pepper in a medium bowl. Shape into two 4-inch-wide patties. Melt 1 TBSP butter in a medium pan over medium heat. Add patties and cook until nicely browned on bottom, about 6 minutes.

Melt Cheese
3

Once patties are browned on bottom, flip and cook on other side for 3 minutes. Sprinkle mozzarella evenly onto each, then cover pan and continue cooking until cheese is melted and burgers are cooked through, 2-3 minutes more. TIP: If your pan doesn’t have a lid, use aluminum foil to cover it.

Make Pesto Mayo
4

Place mayonnaise and remaining pesto in a small bowl and stir to combine.

Season Carrots
5

Zest lemon until you have 1 tsp zest. Once carrots are done roasting, place in another medium bowl along with lemon zest, a squeeze of lemon, and pepper (to taste). Toss to coat carrots.

Toast Buns and Serve
6

Split buns in half and place cutside down on baking sheet used for carrots. Place in oven and allow to warm through, about 2 minutes. Meanwhile, slice tomato into rounds. Spread as much pesto mayo as you like on the cut side of the bun bottoms, then top each with a turkey patty, tomato rounds, and bun top. Serve with carrots on the side.