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Mango Upside Down Bundt Cake

Mango Upside Down Bundt Cake

Mango Upside Down Bundt Cake

A tropical twist! | 4 Servings

Recipe Development TeamPublished on June 10, 2025

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For the tropical fruit lover, these fluffy, buttery desserts take the cake! Small in size yet big on tropical flair, these four irresistibly moist and golden mini cakes are topped with a sweet, glossy mango crown.

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

4 unit

Mango Upside-Down Bundt Cake

(Contains: Eggs, Milk, Wheat)

Nutrition Values

/ per serving

Calories440 kcal

Fat20 g

Saturated Fat12 g

Carbohydrate62 g

Sugar42 g

Protein5 g

Cholesterol115 mg

Sodium450 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.

2

RECOMMENDED:

Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE:

Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.

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