Mango Upside Down Bundt Cake
A tropical twist! | 4 Servings
- Eggs
- Milk
- Wheat
For the tropical fruit lover, these fluffy, buttery desserts take the cake! Small in size yet big on tropical flair, these four irresistibly moist and golden mini cakes are topped with a sweet, glossy mango crown.
Ingredients
4 unit
Mango Upside-Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.
RECOMMENDED:
Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE:
Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Many loved the tropical mango taste, though some found it overly sweet or artificial-tasting.
- Ease of prep: Ready in just 50 seconds in the microwave — a perfect quick dessert.
- Suggestions: Adding whipped cream or vanilla ice cream makes them even better; some added real mango pieces on top.
- Texture: The mango topping gets rave reviews, but some found the cake itself a bit dry.
- Expectations: Several expected actual mango chunks like pineapple upside-down cakes have pineapple rings, but found only mango sauce.
