For the tropical fruit lover, these fluffy, buttery desserts take the cake! Small in size yet big on tropical flair, these four irresistibly moist and golden mini cakes are topped with a sweet, glossy mango crown.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 unit
Mango Upside-Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.
RECOMMENDED:
Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE:
Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.