Mango Upside Down Bundt Cake
A tropical twist! | 4 Servings
- Eggs
- Milk
- Wheat
For the tropical fruit lover, these fluffy, buttery desserts take the cake! Small in size yet big on tropical flair, these four irresistibly moist and golden mini cakes are topped with a sweet, glossy mango crown.
Ingredients
4 unit
Mango Upside-Down Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight, or at room temperature for 2-3 hours before eating.
RECOMMENDED:
Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE:
Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the tropical mango taste, though some found it overly sweet. A few preferred the pineapple version.
- Ease of prep: Quick to warm up and ready in just 50 seconds, making it a perfect light dessert 🍰.
- Suggestions: Consider pairing with vanilla ice cream or whipped cream for extra indulgence. Some enjoyed adding fresh mango on top.
- Texture: The cake was generally fluffy, but a few found the bottom slightly dry. The mango topping added a nice gooey texture.
