Maple-Roasted Carrots
Syr-up your side dish game! | 4-6 Servings
Upgrade your holiday meal with these hearty roasted carrots. A little bit savory and a little bit sweet, this veggie side pairs perfectly with just about everything. Plus, the maple syrup adds a certain je ne sais quoi that will make any main feel elevated.
Nutrition values are representative of a 1/5 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
12 ounce
Carrots
1 ounce
Maple Syrup
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Instructions
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
3
Toss carrots on a baking sheet with a large drizzle of oil, maple syrup, salt, and pepper. Roast on top rack until tender and slightly caramelized, 20-25 minutes.
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