Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Carrots
- Milk
Our ranch steak has such a deep, rich, and gloriously meaty flavor that it could be a stand-alone dish with little more than salt and pepper for seasoning. Still, we’re adding top-notch sides and a full-bodied sauce to this recipe so that it soars above and beyond. Crispy roasted potatoes and tender roasted carrots make it filling and hearty, while the mushroom pan sauce that’s spooned on top has savory complexity. Are you drooling yet? We’re pretty confident this steak dinner will more than meat your expectations.
Ingredients
12 ounce
Potatoes
12 ounce
Carrot
2 tablespoon
Sour Cream
10 ounce
Ranch Steak
1 clove
Garlic
1 unit
Beef Stock Concentrate
2 unit
Scallions
4 ounce
Button Mushrooms
Not included in your delivery
4 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and bottom positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
• Toss potatoes on one side of a baking sheet with a drizzle of olive oil; season generously with salt and pepper. • Toss carrots on empty side with a drizzle of olive oil; season with salt and pepper. (For 4 servings, divide between 2 sheets; roast potatoes on top rack and carrots on bottom rack.) • Roast on top rack until golden brown and crispy, 20-25 minutes.
• While veggies roast, heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, 5-7 minutes. Season with salt and pepper. • Turn off heat; transfer to a small bowl. Wipe out pan.
• Meanwhile, pat steak* dry with paper towels; season generously all over with salt and pepper. • Once mushrooms are done, heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side. • Turn off heat; transfer to a cutting board to rest. Wipe out pan.
• Heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat. • Add garlic and scallion whites; cook until fragrant, 30 seconds. • Stir in stock concentrate and ¼ cup water (1⁄3 cup for 4). • Bring to a simmer, then stir in mushrooms and any resting juices from steak; cook until slightly thickened, 1-2 minutes. • Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.
• Slice steak against the grain. • Divide steak, potatoes, and carrots between plates. Spoon pan sauce over steak. Garnish with scallion greens and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the mushroom cream sauce, calling it "delicious" and "amazing." Some found the dish a bit too salty.
- Ease of prep: Several noted it was easy to follow instructions, though some felt prep and cooking took longer than expected.
- Suggestions: Consider adding herbs to potatoes and carrots for more flavor. Adjust salt to taste, as some found it overly salty.
- Portions: Some wished for more steak and sauce, while others found the meal filling with good portion sizes.
- Steak quality: Several mentioned tough or gristly steak; cutting against the grain and adjusting cooking time may help tenderness.
Reviews from our home cooks
Will definitely reorder. Wonderful Sunday dinner. We enjoyed simplicity of roasted potatoes and carrots. Great steak with mushrooms cream sauce - a new favorite.
Really great! The mushroom sauce was very tasty and savory, a perfect complement to the steak. Potatoes and carrots turned out perfectly crispy and flavorful. The fry seasoning makes all the difference.
The steak was very tender and flavorful, and the cream sauce was exceptional. We loved the roasted potatoes with the seasoning. Perfection! The carrots cooked according to the recipe was so delicious! Very happy with our selection.
The cut of steak is tender and we cooked to a perfect medium rare. The sauce with mushrooms was heavenly, my favorite recipe. I cut the potatoes into wedges instead of cubes and the cook time was the same as the carrots
This recipe was great. We really enjoyed the sauce for the steak, it was loaded with delicious flavor. The roasted carrots and potatoes paired well with each other. The only negative I will say is the quality of the steak (comes in a solution) & pieces were different sized so they did not cook evenly. It was a really nice dinner though overall and worth the time taken to prepare!
Steak was tough. Mushroom sauce was decadent and yummy. Nice dish with the carrots and roasted potatoes. If there was an upgrade option to get this recipe with bavette steak I'd definitely order it again.
Steak sauce was amazing with the mushrooms. Would have liked to see spices given for potatoes and or carrots vs just using salt and pepper
Sooo delicious. Think I over cooked the carrots...even had the oven at 375 cooking high 400 roast of burning at times. The mushroom sauce was yummy handed a punch more sour cream. Steak with sauce that was the highlight of the dish.
Fabulous!!!!! I was worried the veggies wouldn't have much flavor but just putting the green onion on the potatoes did it! I added a little red pepper to the carrots and the flavor was slight but really augmented the flavor, especially after having a bit of carrot and then having the steak with mushroom sauce! Will 1000000% be getting this again! Also, I did NOT wipe my pans clean...I wanted those brown bits...chefs kiss!
We didn't use the Fry seasoning on the potatoes(had tried it once before on carrots, and no one ate them). So just oil and salt and peppered the veggies. The mushroom cream sauce is delicious over the potatoes as well as the steak. This is a repeat meal for certain! Favorite by far
