Prime Rib with Creamy Horseradish Aioli
It’s always the right time for prime dining. | 8-10 Servings
Spring is the perfect time to gather with friends and family. This prime rib with creamy horseradish aioli is an impressive centerpiece for any celebration, so host a vernal feast and wow your guests with your fancy-pants cooking skills! While the beef roasts to juicy perfection, you’ll have plenty of time to whip up all your favorite seasonal sides.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Prime Rib
6 ounce
Mayonnaise
(Contains: Eggs)
1 teaspoon
Spicy Horseradish Paste
(Contains: Soy)
Not included in your delivery
1 teaspoon
Sugar
Pepper
Nutrition Values
Instructions
About 1 hour before you’re ready to cook, remove prime rib from packaging; place on a baking sheet (larger side down) and allow to come to room temperature.
Adjust rack to middle position and preheat oven to 275 degrees.
Tent prime rib loosely with foil. Roast on middle rack until cooked to desired doneness, 1½-2 hours. Transfer to a cutting board to rest, at least 15 minutes.
Once prime rib has rested, slice and transfer to a serving platter. In a small bowl, combine mayonnaise, 1 tsp sugar, and as much horseradish paste as you like. Season with pepper. Serve with creamy horseradish aioli on the side.