Crispy Artichoke & Patatas Bravas Salad
with Goat Cheese & Toasted Almonds
Patatas bravas is Spain’s most beloved late-night snack. What could be better than crispy fried potatoes with a spicy aioli sauce? We’ve taken the flavors of patatas bravas and transformed them into a virtuous salad, complete with almonds, goat cheese, and juicy tomatoes. Olé!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 jar
Artichoke Hearts
12 ounce
Idaho Potato
4 ounce
Arugula
1 bunch
Grape Tomatoes
¼ cup
Goat Cheese
(Contains: Milk)
1 ounce
Almonds
(Contains: Tree Nuts)
3 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Chipotle Powder
1 tablespoon
White Wine Vinegar
2 clove
Garlic
1 bunch
Parsley
Not included in your delivery
1 tablespoon
Olive Oil
Nutrition Values
Utensils
Instructions
Halve the artichokes lengthwise and pat dry between two layers of paper towels. Halve the tomatoes. Pick the parsley leaves off the stems. Mince or grate the garlic. Peel and dice the Idaho potato into 1⁄2–inch pieces. HINT: Be sure to cut the potatoes as evenly as possible; use the ruler above for help!
Heat a 1⁄4–inch layer of oil in a large pan over medium-high heat. Add the potatoes and fry for 6-7 minutes, turning to cook on all sides, until golden brown and crispy. Remove from oil and reserve on a paper-towel lined plate. Season with salt and pepper.
Add the artichokes to the same pan and fry for 6-7 minutes, turning to cook on all sides, until golden brown and crispy. Remove from oil and reserve on a paper-towel lined plate. Season with salt and pepper.
Make the chipotle dressing: in a small bowl, mix together the mayonnaise, white wine vinegar, garlic (to taste) and chipotle powder (to taste). Season with salt and pepper.
Plate the arugula and top with tomatoes, sliced almonds, goat cheese, potatoes, and artichokes. Drizzle with chipotle dressing, garnish with parsley leaves, and enjoy!
More delicious recipes with similar ingredients
Spicy Tropical Jerk-Style Chicken Tacos
Chicken Marbella
Chicken & Bacon Garlic Bread Sandwiches
Crispy Panko Sesame Chicken
Cajun Garlic Shrimp & Bacon Sandos
Chimichurri Tofu & Spinach Grain Bowls
Bulgogi Chicken Bowls
Crispy Fried Chicken Bites & Gravy
Tangy Ginger Steak & Pepper Stir-Fry
BLT Salad with Crispy Smashed Potatoes
Spanish-Style Tapas with Beef Albondigas
Firecracker Turkey Meatloaves
Crispy Sesame Rice & Sweet Heat Shrimp
Crispy Spiced Chickpeas & Pistachio Rice
Homemade Sweet Corn & Ginger Wontons
Eggplant Spaghetti “Alla Norma”
Miso Apricot Chicken
Chicken Thyme with Green Bean Couscous
Steakhouse-Style Beef Tenderloin Sandos
Alpine Mushroom & Swiss Panini
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
Shrimp Penne al Limone
One-Pot Bean, Poblano & Turkey Soup
Fully Loaded Organic Beef Taquitos
Chicken Sausage Pomodoro Penne Bake
Loaded Baked Potato Soup
Shrimp & Poblano Corn Chowder
Bacon & Mushroom Risotto
One-Pot Cowboy Pork & Bean Chili
Fully Loaded Pork Taquitos
Southern-Style Bacony Shrimp over Grits
Bacon, Apple & Cheddar Spinach Salad
Turkey & White Bean Chili Verde
Soy-Glazed Salmon with Rice
Shrimp & Scallop Scampi
Silky Sicilian Chicken Penne
Beef & Mushroom Shepherd’s Pie
Cherry Ancho Duck Breasts
Chicken & Prosciutto Cordon Bleu
Turkey & Mushroom Shepherd’s Pie
This week's must-try HelloFresh recipes
Peruvian-Style Lomo Saltado
One-Pan Tilapia with Red Beans & Kale
Southwest Chicken & Bacon Cobb Salad
Warm Lentil, Kale & Feta Salad
Easy Cheesy Black Bean Quesadillas
Creamy Lemon-Basil Pork Rigatoni
Vegan Tex-Mex Black Bean Couscous Bowls
One-Pan Orange Chicken & Broccoli
Paprika Chicken Tacos with Fresh Salsa
Roasted Chicken & Crispy Caesar Broccoli
Cheesy Smashed Burgers
Brown Sugar Bourbon Pork Chops
Dutch Pork Filet with Orange-Dijon Sauce
Lemony Spaghetti with Brussels Sprouts
Shawarma-Spiced Chickpea Couscous Bowls
Sweet ’n’ Spicy Apricot Pork Chops
Black Bean & Blue Corn Crunch Burritos
Indian-Style Chickpea Coconut Curry
Creamy Butternut Squash & Kale Cavatappi
