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Reuben Steak

with Tangy Braised Cabbage and Russian Dressing Pan-Sauce

4.0(4.2K)

Recipe Development TeamUpdated on August 07, 2015

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

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Protein

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Difficulty

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Easy

It’s hard to improve upon the classic Reuben—piled highwith corned beef, sauerkraut, Swiss, and Russian dressing, it’s a sandwich icon for a reason. Our Reuben-inspired steak is seasoned with pastrami spices and drizzled with a sweet-and-tangy pan sauce. Braising cabbage with a touch of vinegar brings the flavor of sauerkraut to the plate.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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