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Za'atar Grilled Cheese Pitas with Feta, White Cheddar & Sesame Seeds

Za'atar Grilled Cheese Pitas with Feta, White Cheddar & Sesame Seeds

Herby, salty, cheesy–need we say more? | 2 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
560 kcal
Protein
17g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 piece

Pita Bread

(Contains: Sesame, Wheat)

2 ounce

Feta Cheese

(Contains: Milk)

2 ounce

White Cheddar Cheese

(Contains: Milk)

1 tablespoon

Za'atar Spice

(Contains: Sesame)

1 tablespoon

Sesame Seeds

(Contains: Sesame)

/ per serving
Calories560 kcal
Fat32 g
Saturated Fat15 g
Carbohydrate41 g
Sugar2 g
Dietary Fiber1 g
Protein17 g
Cholesterol70 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Halve pitas. In a small bowl, combine feta cheese, white cheddar cheese, sesame seeds, 1 tsp za’atar (reserve remaining for another use), and 2 TBSP olive oil. Evenly fill pita halves with cheese mixture. Heat 2 TBSP butter and a drizzle of oil in a large pan over medium heat. Carefully add pita halves and cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and pita is golden, 2-4 minutes per side. (Lower heat if pitas begin to brown too quickly.) Transfer grilled cheese pitas to a paper-towel-lined plate to absorb any excess grease. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Tasty and popular, especially with teenagers. Some found the spice and cheese combo overwhelming; others loved it.
  • Ease of prep: Cooking time varied; some had trouble melting cheese without burning the pita.
  • Suggestions: Try drizzling with hot honey for an amazing flavor boost. Consider adding extra feta to the cheese mixture.
  • Leftovers: Some found it even tastier when reheated, though a bit greasy.
AI-generated from customer reviews

Reviews from our home cooks

B
Bridget EvermanCooked for 2 people
|May 14, 2024
Z
Zara ChappleCooked for 2 people
|May 10, 2024
J
Jessica ThompsonCooked for 2 people
|May 10, 2024
E
Emily PlanteCooked for 2 people
|May 14, 2024

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