Za'atar Grilled Cheese Pitas with Feta, White Cheddar & Sesame Seeds
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Za'atar Grilled Cheese Pitas with Feta, White Cheddar & Sesame Seeds

Za'atar Grilled Cheese Pitas with Feta, White Cheddar & Sesame Seeds

Herby, salty, cheesy–need we say more? | 2 Servings

In this sophisticated twist on a classic grilled cheese, start between the bread with a killer filling: Add herby za’atar spice, nutty sesame seeds, and briny feta to already-delicious-on-its-own cheddar cheese. Then, in lieu of sliced bread, stuff your cheese mixture down fluffy pitas and sizzle to melty, golden perfection. This is what we call a new-school favorite.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time


/ serving 2 people

2 piece

Pita Bread

(Contains Sesame, Wheat)

2 ounce

Feta Cheese

(Contains Milk)

2 ounce

White Cheddar Cheese

(Contains Milk)

1 tablespoon

Za'atar Spice

1 tablespoon

Sesame Seeds

(Contains Sesame)


Nutrition Values

/ per serving
Calories560 kcal
Fat32 g
Saturated Fat15 g
Carbohydrate41 g
Sugar2 g
Dietary Fiber1 g
Protein17 g
Cholesterol70 mg
Sodium1100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Halve pitas. In a small bowl, combine feta cheese, white cheddar cheese, sesame seeds, 1 tsp za’atar (reserve remaining for another use), and 2 TBSP olive oil. Evenly fill pita halves with cheese mixture. Heat 2 TBSP butter and a drizzle of oil in a large pan over medium heat. Carefully add pita halves and cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and pita is golden, 2-4 minutes per side. (Lower heat if pitas begin to brown too quickly.) Transfer grilled cheese pitas to a paper-towel-lined plate to absorb any excess grease. Serve.