Meal Prep Rice & Roasted Zucchini
Simplify your week with these make-ahead sides!
Meet our new meal-prep solution with double the portions! Designed to help you save time, our recipes are as simple as cook and eat, or stash and reheat. Mix and match fragrant jasmine rice and tender roasted zucchini to create up to four prep-ahead options every week—ready to enjoy when you are!
Ingredients
2 unit
Zucchini
2 unit
Jasmine Rice
1 unit
Garlic Powder
Cooking Steps
Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons.
In a small pot, combine rice, 2¼ cups water, and a pinch of salt (use a medium pot and 4½ cups water for 8 servings). Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-20 minutes. Keep covered off heat until ready to serve or stash, then fluff with a fork.
Toss zucchini on a baking sheet (two baking sheets for 8 servings) with a drizzle of oil, garlic powder, salt, and pepper. Roast on top rack until browned and tender, 15-18 minutes (for 8, roast zucchini on top and bottom racks, swapping rack positions halfway through). Serve or stash rice and zucchini. When you’re ready to eat, divide rice and zucchini between plates.
