These savory bowls feature a bright salad of crisp cucumber, tomato, and fresh mint tossed in a homemade red wine vinaigrette. It’s served over yellow-tinted turmeric rice along with tender chicken strips and red onion sautéed in a blend of savory spices with a pinch of cayenne for a touch of heat. Finish the bowls with a drizzle of creamy cardamom-spiced Greek yogurt.
Chicken is fully cooked when internal temperature reaches 165°.
Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
½ cup
Jasmine Rice
½ teaspoon
Turmeric
1 unit
Cucumber
1 unit
Roma Tomatoes
¼ ounce
Mint
1 unit
Red Onion
¾ ounce
Red Wine Vinegar
10 ounce
Chicken Strips
1.25 teaspoon
Spicy Cumin-Allspice Blend
1.75 ounce
Cardamom-Spiced Greek Yogurt
(Contains: Milk)
6 unit
Keto Chocolate Chip Cookie
(Contains: Milk, Eggs, Tree Nuts)
1.5 teaspoon
Sugar
Cooking Oil
Olive Oil
Salt
Pepper
Please refer to the recipe card for Step 1.