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Mushroom Lo Mein

Mushroom Lo Mein

with Green Beans and Sweet Ginger Sauce

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Chinese-style lo mein gets a hearty and wholesome twist when you swap out the usual meaty suspects for mushrooms and veggies like carrots and green beans. In this recipe, you’ll practice stir-frying udon noodles in sauce until they brim with a savory soy, hoisin, and sesame-based flavor that explodes with each bite.

Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

6 ounce

Green Beans

1 thumb

Ginger

2 clove

Garlic

1 unit

Carrots

4 ounce

Mixed Wild Mushrooms

2 unit

Scallions

1 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

1 unit

Veggie Stock Concentrate

1 tablespoon

Hoisin Sauce

(ContainsSoy, Wheat)

1 tablespoon

Sesame Oil

1 teaspoon

Honey

8 ounce

Udon Noodles

(ContainsSoy, Wheat)

Not included in your delivery

2 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1925 kJ
Calories460 kcal
Fat17 g
Saturated Fat1.5 g
Carbohydrate71 g
Sugar15 g
Dietary Fiber7 g
Protein11 g
Cholesterol0 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Small Bowl
Large Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger. Mince or grate garlic. Peel carrot, then cut in half lengthwise. Slice into thin half-moons. Trim, then slice mushrooms. Trim, then thinly slice scallions, keeping greens and whites separate.

2

Whisk together soy sauce, stock concentrate, 1 TBSP hoisin sauce, sesame oil, 1 tsp honey, and ¼ cup water in a small bowl and set aside (we sent more hoisin sauce and honey than needed).

3

Heat a drizzle of oil in a large pan over medium heat (use a nonstick pan if you have one). Add noodles and cook, tossing, until tender, 3-4 minutes. (TIP: If pan seems dry, add a splash of water.) Remove noodles from pan and set aside.

4

Heat a drizzle of oil in same pan over medium-high heat. Add mushrooms, carrot, and green beans. Cook, tossing occasionally, until lightly browned and softened, 5-7 minutes. Add ginger, scallion whites, and garlic. Toss until fragrant, 1 minute. Season with salt and pepper.

5

Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, 1-2 minutes.

6

Divide lo mein between bowls. Garnish with scallion greens and serve.