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American Recipes

Mushroom Lo Mein

Mushroom Lo Mein

Mushroom Lo Mein

with Green Beans and Sweet Ginger Sauce

Recipe Development TeamPublished on August 17, 2017

4.1

(1.9K customers rated)

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Chinese-style lo mein gets a hearty and wholesome twist when you swap out the usual meaty suspects for mushrooms and veggies like carrots and green beans. In this recipe, you’ll practice stir-frying udon noodles in sauce until they brim with a savory soy, hoisin, and sesame-based flavor that explodes with each bite.

Allergens:

Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

6 ounce

Green Beans

1 thumb

Ginger

2 clove

Garlic

1 unit

Carrots

4 ounce

Mixed Wild Mushrooms

2 unit

Scallions

1 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

1 unit

Veggie Stock Concentrate

1 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

1 tablespoon

Sesame Oil

1 teaspoon

Honey

8 ounce

Udon Noodles

(Contains: Soy, Wheat)

Not included in your delivery

2 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)1925 kJ

Calories460 kcal

Fat17 g

Saturated Fat1.5 g

Carbohydrate71 g

Sugar15 g

Dietary Fiber7 g

Protein11 g

Sodium900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Small Bowl

•Large Pan

•Aluminum Foil

Instructions

Prep

1

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger. Mince or grate garlic. Peel carrot, then cut in half lengthwise. Slice into thin half-moons. Trim, then slice mushrooms. Trim, then thinly slice scallions, keeping greens and whites separate.

Make Sauce

2

Whisk together soy sauce, stock concentrate, 1 TBSP hoisin sauce, sesame oil, 1 tsp honey, and ¼ cup water in a small bowl and set aside (we sent more hoisin sauce and honey than needed).

Cook Noodles

3

Heat a drizzle of oil in a large pan over medium heat (use a nonstick pan if you have one). Add noodles and cook, tossing, until tender, 3-4 minutes. (TIP: If pan seems dry, add a splash of water.) Remove noodles from pan and set aside.

Cook Veggies

4

Heat a drizzle of oil in same pan over medium-high heat. Add mushrooms, carrot, and green beans. Cook, tossing occasionally, until lightly browned and softened, 5-7 minutes. Add ginger, scallion whites, and garlic. Toss until fragrant, 1 minute. Season with salt and pepper.

Finish Lo Mein

5

Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, 1-2 minutes.

Plate and Serve

6

Divide lo mein between bowls. Garnish with scallion greens and serve.

Meal right image

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