Name: One-Pot Cowboy Pork & Bean Chili with Jalapeño & Smoky Red Pepper Crema
Total time: 10 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Crushed Tomatoes; 2 unit Chicken Stock Concentrate; 2 tablespoon Smoky Red Pepper Crema; 1 unit Jalapeño; 1 unit Black Beans; 15 ounce Ground Pork; 1 unit Tomato; 2 unit Scallions; 1 unit Tex-Mex Paste; 2 tablespoon Southwest Spice Blend; 2 teaspoon (tsp) Cooking Oil

HelloFresh

Recipes

American Recipes

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Recipe Development TeamUpdated on October 15, 2025

Get Free Steak + 10 Free Meals

A good chili has well-seasoned meat, creamy beans, and tender veggies. A great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree. Not to mention, these top-notch pork-ified bowls are adorned with some delicious fixings: smoky red pepper crema and sliced jalepeño. If you’ve got some on hand, why not sprinkle some crumbled tortilla chips on top for crunch?

Tags:

High Protein

•Quick

•Easy Cleanup

•One Pot

•Easy

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time30 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Crushed Tomatoes

2 unit

Chicken Stock Concentrate

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 unit

Jalapeño

1 unit

Black Beans

15 ounce

Ground Pork

1 unit

Tomato

2 unit

Scallions

1 unit

Tex-Mex Paste

2 tablespoon

Southwest Spice Blend

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories900 kcal

Fat49 g

Saturated Fat14 g

Carbohydrate55 g

Sugar15 g

Dietary Fiber11 g

Protein52 g

Cholesterol150 mg

Sodium1830 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pot

Instructions

Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Thinly slice half the jalapeño into rounds; mince remaining. (TIP: Remove ribs and seeds for less heat.) Dice tomato.

Heat a large drizzle of oil in a large pot over medium-high heat. Add scallion whites and as much minced jalapeño as desired. Season with salt. Cook, stirring, until softened, 5-7 minutes.

Add pork* and Southwest Spice Blend to pot with aromatics; season with salt and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes.

<p><span style="color: rgb(0, 0, 0); background-color: transparent;">Finish & Serve</span></p>

Stir diced tomato and Tex-Mex paste into pot; cook until slightly darkened in color, 1-2 minutes.
Add beans and their liquid, crushed tomatoes, stock concentrates, ¼ cup water (½ cup for 4 servings), salt, and pepper; stir to combine. Bring to a simmer and cook until thickened, 8-10 minutes. Turn off heat. (TIP: If chili is too thick, add another splash of water.) Taste and season with salt and pepper.
Divide chili between bowls. Top with smoky red pepper crema, scallion greens, and as much sliced jalapeño as you like. Serve.