Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio
Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio
Allergens:
Nuts
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time15 minutes
DifficultyMedium
Ingredients
serving amount
12
Potatoes
12
Carrots
½
Pistachios
(Contains: Nuts)
10
Ranch Steak
1 teaspoon
Dried Thyme
1
Dried Cherries
1 pick
Orange
¼
Parsley
Not included in your delivery
3 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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