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Pork and Thai Basil Stir-Fry

Pork and Thai Basil Stir-Fry

with Bok Choy, Basmati Rice, and Sriracha Lime Sauce

20-Min Meal
Rated 3.4 / 4
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Inspired by the Thai dish pad bai horapa, this pork stir-fry gets its main flavors from the horapa—that’s sweet Thai basil. The herb has a more bold and peppery flavor than its Italian counterpart, matching up nicely against the savory overtones of ingredients like soy sauce and garlic. It also adds an extra leafy accent to accompany the veggies—here, that’s bok choy, the crisp Asian green.

Tags:Dairy freeGluten freeNut freeSpicy
Preparation Time
20 minutes
Cooking difficulty
Level 1
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