Spicy Peanut Sweet Potato Saute

Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with diced roasted sweet potatoes draped in a satay-style sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over fragrant coconut basmati rice, and garnished with spicy toasted peanuts tossed in gogucharu (Korean chili flakes). On the side are green beans roasted with red miso, sesame, and roasted garlic for a hit of umami. Ingredients: Green Beans, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Basmati Rice, Roasted Peanuts, Peanut Butter, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lime Juice (Water, Lime Juice From Concentrate), Garlic, Red Onion, Blue Agave Nectar, Ginger, Toasted Sesame Oil, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Green Onions, Cilantro, Desiccated Coconut, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Roasted Sesame Seeds, Rice Vinegar, Gochugaru Chile Flakes, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Sea Salt, Tahini (Sesame Seeds), Granulated Green Onion, Honey, White Pepper, Ground Kaffir Lime Leaves, Lime Powder (Citric Acid, Natural Lime Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)