Pork Ramen in a Shoyu-Style Broth

Name: Pork Ramen in a Shoyu-Style Broth Elevated Dinners, Impressively Easy
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 unit Scallions; 1 clove Garlic; 10 ounce Ground Pork; 2 unit Chicken Stock Concentrate; 2 unit Pork Ramen Stock Concentrate; 2 tablespoon Soy Sauce; 1 tablespoon Sesame Seeds; 1 tablespoon Sesame Oil; 1 teaspoon Chili Flakes; 4.5 ounce Ramen Noodles; 4 ounce Bok Choy and Napa Cabbage; 5 ounce Spinach; 1 unit Crispy Fried Onions; Cooking Oil; Salt; Pepper

Elevated Dinners, Impressively Easy

Recipe Development TeamPublished on August 26, 2024

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Nothing says comfort quite like homemade ramen, that soul-stirring combination of umami-rich broth, tender meat and veggies, and a tangle of chewy noodles. In this spin, you’ll build a sumptuous bowl of soy-infused ramen broth packed with hearty ground pork plus bok choy, napa cabbage, and spinach for a big dose of wholesome greens. Add the noodles, and top with homemade chili-garlic oil and fried onions for crispy contrast. But what’s the very best part (besides the whole thing?) You’ll pull it all off in a lightning-fast 15 minutes, so get those chopsticks ready, cause soup’s on!

Tags:

Quick

•Easy Prep

Allergens:

Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 clove

Garlic

10 ounce

Ground Pork

2 unit

Chicken Stock Concentrate

2 unit

Pork Ramen Stock Concentrate

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Sesame Oil

(Contains: Sesame)

1 teaspoon

Chili Flakes

4.5 ounce

Ramen Noodles

(Contains: Wheat)

4 ounce

Bok Choy and Napa Cabbage

5 ounce

Spinach

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Cooking Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories870 kcal

Fat48 g

Saturated Fat14 g

Carbohydrate67 g

Sugar8 g

Dietary Fiber5 g

Protein35 g

Cholesterol135 mg

Sodium2560 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Small Bowl

•Plastic Wrap

Instructions

1

• Wash and dry produce. • Trim and slice scallions, separating whites from greens. Peel and mince or grate garlic. • Drizzle oil in a hot large pot. Add pork* and scallion whites; season with salt and pepper. Cook, breaking up meat into pieces, until browned, 2 minutes (it will finish cooking in Step 3).

2

• To pot with pork mixture, add 31⁄2 cups water, chicken stock concentrates, pork ramen stock concentrates, and half the soy sauce (7 cups water and all the soy sauce for 4); cover and bring to a simmer. • Meanwhile, in a small microwave- safe bowl, mix sesame seeds, garlic, half the sesame oil (all for 4), a drizzle of oil, a big pinch of salt, and as many chili flakes as you like. Cover with plastic wrap and microwave until fragrant, 30 seconds.

3

• Once broth is simmering, reduce heat under pot to medium. Add noodles, bok choy and napa cabbage, and spinach; simmer, stirring, until noodles are tender and pork is cooked through, 2 minutes. • Taste and season with salt and pepper if desired.

4

• Divide ramen between large soup bowls. Stir in as much chili garlic oil as you like. • Top with scallion greens and a few crispy onions. Serve. TIP: Don’t add all the onions just yet! Add them as you eat to keep them nice and crispy.

Ground Pork is fully cooked when internal temperature reaches 160°.