Pork Sausage & Broccoli Gnocchi

Pork Sausage & Broccoli Gnocchi

with Creamy Lemon Sauce

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Pork sausage and broccoli are a classic pasta pairing. You heard it here first, folks: our chefs have officially raised the noodle stakes by swapping out the usual ear-shaped orecchiette for pillowy potato gnocchi. Talk about a tasty upgrade! The newly-debuted pair is tossed in a creamy, lemon-spiked sauce and topped with nutty Parmesan cheese and a pinch of chili flakes. Yep, pasta night just got a whole lot more awesome.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

8 ounce

Broccoli Florets

1 unit

Chili Pepper

2 tablespoon

Cream Cheese


¼ cup

Parmesan Cheese


1 unit


8.8 ounce



1 unit

Chicken Stock Concentrate

2 tablespoon

Sour Cream


9 ounce

Italian Pork Sausage

Not included in your delivery

1 tablespoon

Olive Oil

2 tablespoon





Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3389 kJ
Calories810 kcal
Fat42 g
Saturated Fat21 g
Carbohydrate67 g
Sugar7 g
Dietary Fiber7 g
Protein46 g
Cholesterol145 mg
Sodium2000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

• Bring a medium pot of salted water to a boil. Wash and dry all produce. • Cut broccoli florets into bite-size pieces, if necessary. Zest and quarter lemon. Thinly slice chili. • 4 SERVINGS: Use a large pot. Zest 1 lemon and quarter both.


• Heat a drizzle of olive oil in a large pan over medium heat. Add broccoli and 2 tsp water. Cover and let steam for 3 minutes. • Uncover pan and increase heat to medium high. Cook, stirring occasionally, until broccoli is browned and tender, 3-6 minutes more. Season with salt and pepper. • Remove from pan and set aside.


• Once water is boiling, add gnocchi to pot. Cook until tender, 3-4 minutes. Reserve 1 cup pasta cooking water, then drain. • 4 SERVINGS: Reserve 1½ cups pasta cooking water.


• Meanwhile, remove sausage* from casing. • Heat a drizzle of olive oil in pan used for broccoli over medium-high heat. Add sausage; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Turn off heat and transfer sausage to a plate. • TIP: If there’s excess grease in your pan, carefully pour it out.


• Return same pan to medium heat. Add ½ cup reserved pasta cooking water, stock concentrate, and cream cheese. • Bring to a simmer, whisking, until combined and creamy, 2-3 minutes. Season with salt and pepper. • 4 SERVINGS: Use ¾ cup reserved pasta cooking water.


• Stir sausage, gnocchi, broccoli, sour cream, half the Parmesan, and 2 TBSP butter into pan with sauce. Add lemon zest and a squeeze of lemon juice to taste. Season with salt and pepper. • If needed, add more reserved pasta cooking water a splash at a time until gnocchi is coated in a creamy sauce. • Divide between bowls and top with remaining Parmesan. Serve with remaining lemon wedges on the side. If you like things spicy, garnish with chili to taste. • 4 SERVINGS: Use 4 TBSP butter.