Prosciutto, Mozz & Spinach Roll-Ups
with Red Pepper Mayo
- Eggs
- Soy
- Wheat
- Milk
Salty prosciutto and creamy fresh mozzarella—an Italian dream team—are wrapped up in soft tortillas with fresh spinach dressed in a sweet-tangy red pepper vinaigrette. Then they’re sliced into pretty pinwheels perfect for sharing (or not!) and served with more delicious spinach salad. This little slice of Italy takes only a few minutes to prepare—perfetto!
Ingredients
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Red Pepper Jam
5 teaspoon
White Wine Vinegar
2.5 ounce
Spinach
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
2 ounce
Prosciutto
½ cup
Mozzarella Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• In a small bowl, combine mayonnaise, half the red pepper jam, and a capful of vinegar (two capfuls for 4 servings). Season with salt and pepper.
• In a medium bowl (large bowl for 4 servings), combine remaining red pepper jam, half the remaining vinegar (all for 4), and a large drizzle of olive oil. Season with salt and pepper. Add spinach to bowl with dressing; toss to combine. Taste and season with salt and pepper if desired.
• Spread tortillas with as much red pepper mayo as you like. TIP: If tortillas are rigid or sticking to each other, wrap in a damp paper towel and microwave for 20-30 seconds.
• Evenly fill the bottom two-thirds of each tortilla with prosciutto, mozzarella, and half the spinach salad. Starting from the bottom of the tortilla, roll up tightly, then trim off the curved short edges; discard trim. Slice each rolled-up tortilla crosswise into 6-8 pieces.
• Divide roll-ups, cut sides down, between plates. (TIP: Arrange roll-ups right up against each other to prevent unraveling.) Serve with remaining spinach salad on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The red pepper mayo brings a sweet-tangy kick that many loved, though some found the jam too sweet or overpowering — use it sparingly if you prefer a more savory bite. The prosciutto-mozzarella-spinach combo is salty, creamy, and satisfying when it all comes together.
- Ease of prep: Assembly is quick, but rolling and slicing the pinwheels neatly takes a little patience — warm the tortillas in a damp paper towel for 20–30 seconds to make rolling much easier.
- Suggestions: Use sliced mozzarella instead of shredded for cleaner rolls that hold together better. A few reviewers also suggested mixing the red pepper jam with cream cheese and adding red onion for extra flavor and structure 🎉.
- Leftovers: These make a great next-day lunch, but pack them carefully — the rolls can unravel and get soggy if the dressing soaks in overnight.
Reviews from our home cooks
I thought I wouldn't like the pepper jam but it was actually very tangy and sweet! It was salty and sweet with a nice base flavor of the spinach. I really enjoyed it a lot.
So easy to make, and the red pepper mayo goes great with the prosciutto. Absolutely delicious snack.
I wish there was slightly more prosciutto but this was delicious. The spinach was a little tricky to smoosh to roll the tortilla
Shared with friends. We all loved it. The red pepper jam is awesome!
Tasty and appealing, I did have to add more mayo it tasted better once it was added.
The flavor was pretty good, definitely unique! It was not very satisfying for the amount of calories. The ingredients felt high quality. Personally, I would not get this again, but I did think it was good. Just not up my alley.
We kept this recipe card and plan on adding it into our regular mix-easy, delicious, great for on the go. Cut them up or leave it as a burrito!
I love, love, love this recipe I have ordered it multiple times and will do so again
The lunch recipes can be hard to tell if you're doing it right based off the cards but overall really nice lunch meal
We have enjoyed this twice. It makes for a quick pack lunch for the next day my only struggle is that it doesn't "hold itself together." You need to pay attention when you are eating it at work and working at your desk.
